Effects of nisin on bacterial community and fermentation profiles, in vitro rumen fermentation, microbiota, and methane emission of alfalfa silage.
Ziqian LiMusen WangSamaila UsmanAshiq KhanYixin ZhangFuhou LiJie BaiMengyan ChenYing ZhangXusheng GuoPublished in: Journal of the science of food and agriculture (2023)
The addition of nisin delayed the fermentation process, preserved more nutrients in alfalfa silage, and promoted fermentation dominated by P. acidilactici in the late phase of ensiling. Moreover, nisin reduced in vitro rumen methane emissions without adverse effects on dry matter digestibility. This article is protected by copyright. All rights reserved.