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Immunotherapy with Pru p 3 for food allergy to peach and non-specific lipid transfer protein: a systematic review.

Carlo Maria RossiMarco Vincenzo LentiStefania MerliAmelia LicariGian Luigi MarsegliaAntonio Di Sabatino
Published in: Clinical and molecular allergy : CMA (2023)
Immunotherapy with Pru p 3 is a possible treatment option for food allergy to the peach LTP in the Mediterranean area, although at present have not reached routinary clinical practice. Larger studies are needed to confirm these findings and identify predictive biomarkers.
Keyphrases
  • clinical practice
  • fatty acid
  • protein protein
  • case control