Extract mixture of plants (OXYLIA) inhibits fat accumulation by blocking FAS-related factors and promoting lipolysis via cAMP-dependent PKA activation.
Seong-Hoo ParkSun-Jung BaekMinhee LeeHyun-A ShinHye Jin LeeOk-Kyung KimJeongmin Lee
Published in: Food & nutrition research (2024)
These findings suggest that Oxylia has potential as a functional food ingredient for the prevention and treatment of obesity and related metabolic disorders.