Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study.
Tammy Y N TongPaul N ApplebyKathryn E BradburyAurora Perez-CornagoRuth C TravisRobert ClarkeTimothy J KeyPublished in: BMJ (Clinical research ed.) (2019)
In this prospective cohort in the UK, fish eaters and vegetarians had lower rates of ischaemic heart disease than meat eaters, although vegetarians had higher rates of haemorrhagic and total stroke.