Heat/non-heat treatment alleviate β-conglycinin-triggered food allergy reactions by modulating the Th1/Th2 immune balance in a BALB/c mouse model.

Tanghao LiGuanhao BuYixuan ChenQingqing ZhaoYongfeng Chang

Published in: Journal of the science of food and agriculture (2024)

Heat/non-heat treatment altered the conformation of soybean protein, which significantly reduced allergic reactions in mice. This regulatory mechanism may be associated with the Th1/Th2 immune balance. Our results provide data support for understanding the changes in allergenicity of soybean protein within the food industry. This article is protected by copyright. All rights reserved.

Keyphrases

heat stress
mouse model
signaling pathway
type diabetes
amino acid
metabolic syndrome
combination therapy
machine learning
small molecule
electronic health record
insulin resistance
climate change
skeletal muscle
artificial intelligence