Detection of soybean oil adulteration in cow ghee (clarified milk fat): an ultrafast study using flash gas chromatography electronic nose coupled with multivariate chemometrics.
Mrinmoy RoyManoj DoddappaBinod K YadavRangarajan JaganmohanVadakkepulppara Ramachandran Nair SinijaLoganathan ManickamShanmugasundaram SarvananPublished in: Journal of the science of food and agriculture (2022)
The methodology demonstrated coupled with PCA and DFA methods for adulteration detection in ghee using FGCEN apparatus has been an efficient and convenient technique. This study explored the capability of the FGCEN instrument to tackle the adulteration problems in ghee. © 2022 Society of Chemical Industry.