Correlations between Nutritional Status and Quality of Life of People with Parkinson's Disease.
Raissa Dias FernandezGraziela Maria Benevenuto BezerraLane Viana KrejcováDaniela Lopes GomesPublished in: Nutrients (2023)
The perception of QoL was worse in the dimensions of body discomfort, social support, and mobility, worsening with advanced age. Correlations between the worst scores in QoL dimensions and nutritional status were observed. A positive correlation was also identified between age and overall PDQ-39 score, regardless of gender and nutritional status.