The association between dairy intake and risk of cardiovascular disease and mortality in patients with stable angina pectoris.
Anthea Van ParysJostein SæleNathalie G PuaschitzÅslaug Matre AnfinsenTherese KarlssonThomas OlsenTeresa R HaugsgjerdKathrine J VinknesKirsten B HolvenJutta DierkesOttar K NygårdVegard LysnePublished in: European journal of preventive cardiology (2022)
Higher dairy and milk consumption were associated with increased risk of mortality and stroke. Cheese was associated with decreased, and butter with increased, risk of AMI. Dairy is a heterogenous food group with divergent health effects and dairy products should therefore be investigated individually.