The Prebiotic Potential of Geraniin and Geraniin-Enriched Extract against High-Fat-Diet-Induced Metabolic Syndrome in Sprague Dawley Rats.
Mohanambal MoorthyChong Chun WieEliana MariñoUma Devi M PalanisamyPublished in: Antioxidants (Basel, Switzerland) (2022)
Geraniin, an ellagitannin, has ameliorative properties against high-fat diet (HFD)-induced metabolic syndrome. Since geraniin has poor bioavailability, we hypothesised the interaction of this compound with gut microbiota as the main mechanism for improving metabolic aberrations. Male Sprague Dawley rats were divided into normal diet (ND)- and HFD-fed animals and treated with geraniin and an enriched extract of geraniin (GEE). We observed that 5 mg geraniin and 115 mg GEE supplementation significantly attenuated glucose intolerance, lipopolysaccharide-binding protein, total cholesterol, triacylglyceride, and low-density lipoprotein; improved insulin sensitivity; and significantly increased adiponectin and hepatic PPARα expression. Although geraniin and GEE did not significantly alter the gut microbial composition, we found an increment in the relative abundance of a few butyrate producers such as Alloprevotella , Blautia , Lachnospiraceae NK4A136 group , and Clostridium sensu stricto 1 . Geraniin and its enriched extract's ability to ameliorate metabolic syndrome parameters while positively affecting the growth of butyrate-producing bacteria suggests its potential prebiotic role.
Keyphrases
- high fat diet
- metabolic syndrome
- insulin resistance
- high fat diet induced
- low density lipoprotein
- adipose tissue
- binding protein
- oxidative stress
- skeletal muscle
- poor prognosis
- type diabetes
- physical activity
- cardiovascular risk factors
- gene expression
- immune response
- microbial community
- toll like receptor
- cardiovascular disease
- blood pressure
- weight loss
- antibiotic resistance genes