Dietary diversity is associated with longitudinal changes in hippocampal volume among Japanese community dwellers.

Rei OtsukaYukiko NishitaAkinori NakamuraTakashi KatoKaori IwataChikako TangeMakiko TomidaKaori KinoshitaTakeshi NakagawaFujiko AndoHiroshi ShimokataHidenori Arai

Published in: European journal of clinical nutrition (2020)

Among community dwellers, increased dietary diversity may be a new nutritional strategy to prevent hippocampal atrophy.

Keyphrases

mental health
healthcare
cerebral ischemia
temporal lobe epilepsy
cross sectional
subarachnoid hemorrhage