An association between diet quality index for Koreans (DQI-K) and total mortality in Health Examinees Gem (HEXA-G) study.

Jiyeon Lim Yunhee Lee Sangah Shin Hwi-Won Lee Claire E Kim Jong-Koo Lee Sang-Ah Lee Daehee Kang

Published in: Nutrition research and practice (2018)

A poor diet quality DQI-K score was associated with an increased risk of mortality. The DQI-K in the present study may be used to assess the diet quality of Korean adults.

Keyphrases

physical activity
weight loss
healthcare
cardiovascular events
public health