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Validation of avenanthramide and other phenolic compounds in oats and sprouted oats and their antimicrobial properties against Escherichia coli O157:H7 .

SuJi LimChoong-In YunDahyun SongSeok-Seong KangYoung-Jun Kim
Published in: Food science and biotechnology (2022)
The online version contains supplementary material available at 10.1007/s10068-022-01099-8.
Keyphrases
  • escherichia coli
  • staphylococcus aureus
  • social media
  • psychometric properties
  • health information
  • biofilm formation
  • klebsiella pneumoniae
  • cystic fibrosis
  • pseudomonas aeruginosa