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Effect of Solid-State Fermentation on the Essential Oil Yield of Curcuma longa Residues.

Alexandre Teplaira BoumDoriane Tegoundio DjuffoAlexandre Teplaira BoumFelix Adje AnohPierre Michel Jazet Dongmo
Published in: Waste and biomass valorization (2022)
Keyphrases
  • solid state
  • essential oil
  • saccharomyces cerevisiae
  • lactic acid