BMI in the Associations of Plant-Based Diets with Type 2 Diabetes and Hypertension Risks in Women: The E3N Prospective Cohort Study.

Nasser LaoualiSanam ShahConor-James MacDonaldYahya Mahamat-SalehDouae El FatouhiFrancesca ManciniGuy FagherazziMarie-Christine Boutron-Ruault

Published in: The Journal of nutrition (2022)

Differential associations between plant-based diets and T2D and hypertension risks were observed among women in this large prospective study. Only healthier plant foods were associated with lower risks, partly through decreasing BMI. The protocol was registered at clinicaltrials.gov as NCT03285230.

Keyphrases

blood pressure
human health
polycystic ovary syndrome
body mass index
weight loss
pregnancy outcomes
randomized controlled trial
risk assessment
cell wall
weight gain
cervical cancer screening
breast cancer risk
pregnant women
metabolic syndrome
plant growth