Application of oil-in-water nanoemulsions based on grape and cinnamon essential oils for shelf-life extension of chilled flathead mullet fillets.
Abderrahmane AmeurAbdelkader BensidFatih OzogulYilmaz UcarMustafa DurmusWładysław MigdałSaliha Boudjenah-HarounPublished in: Journal of the science of food and agriculture (2021)
Considering the results, grape seed and cinnamon essential oil nanoemulsions could be considered as novel antimicrobial and antioxidant materials for shelf-life extension of flathead mullet fillets during cold storage. © 2021 Society of Chemical Industry.