Władysław Migdał (Piotr Kulawik)

Scopus Author ID ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 19

Top Venues

Critical reviews in food science and nutrition

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

Journal of consumer behaviour

University of Agriculture in Cracow

University of Agriculture in Cracow (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Agriculture in Cracow Dec 21 2014

Poland

Research Assistant :: Animal Product Technology

Education History

University of Agriculture in Cracow Oct 01 2009 - Dec 04 2013

Poland

PHD :: Animal Product Technology

University of Agriculture in Cracow Oct 01 2004 - Jul 01 2009

Poland

MSC :: Food Technology

Publications

Semra Çiçek, Mustafa Tahsin Yilmaz, Tamara Dapčević Hadnađev, Eskindir Endalew Tadesse, Władysław Migdał, Fatih Ozogul
Definition, detection, and tracking of nanowaste in foods: Challenges and perspectives. Comprehensive reviews in food science and food safety 23 (4) (2024)
Joanna Tkaczewska, Władysław Migdał, Ewelina Jamróz, Martina Čagalj, Roberta Frleta Matas, Vida Šimat
Valorization of Prawn/Shrimp Shell Waste through the production of biologically active components for functional food purposes. Journal of the science of food and agriculture (2023)
Paulina Guzik, Andrzej Szymkowiak, Władysław Migdał, Marzena Zając
Consumer Attitudes towards Food Preservation Methods. Foods (Basel, Switzerland) 11 (9) (2022)
Władysław Migdał, Nikheel Bhojraj Rathod, Yesim Ozogul, Fatih Ozogul, Wangang Zhang
Recent developments in the use of cold plasma, high hydrostatic pressure, and pulsed electric fields on microorganisms and viruses in seafood. Critical reviews in food science and nutrition (2022)
Władysław Migdał, Aldona Kawęcka, Jacek Sikora, Łukasz Migdał
Meat Quality of the Native Carpathian Goat Breed in Comparison with the Saanen Breed. Animals : an open access journal from MDPI 11 (8) (2021)
Ewelina Węsierska, Joanna Sobolewska-Zielińska, Małgorzata Pasternak, Katarzyna Niemczyńska-Wróbel, Robert Gąsior, Krzysztof Wojtycza, Henryk Pustkowiak, Iwona Duda, Władysław Migdał
Biochemical Properties Affecting the Nutritional Quality, Safety, and Aroma of Dry-Cured Products Manufactured from Meat of Rare Native Pig Breeds. Foods (Basel, Switzerland) 10 (7) (2021)
Dorota Bederska-Łojewska, Marek Pieszka, Aleksandra Marzec, Magdalena Rudzińska, Anna Grygier, Aleksander Siger, Katarzyna Cieślik-Boczula, Sylwia Orczewska-Dudek, Władysław Migdał
Physicochemical Properties, Fatty Acid Composition, Volatile Compounds of Blueberries, Cranberries, Raspberries, and Cuckooflower Seeds Obtained Using Sonication Method. Molecules (Basel, Switzerland) 26 (24) (2021)
Paulina Guzik, Władysław Migdał, Marzena Zając, Władysław Migdał
Microwave applications in the food industry: an overview of recent developments. Critical reviews in food science and nutrition (2021)
Magdalena Janik, Ewelina Jamróz, Joanna Tkaczewska, Lesław Juszczak, Władysław Migdał, Michal Szuwarzynski, Karen Khachatryan, Pavel Kopel
Utilisation of Carp Skin Post-Production Waste in Binary Films Based on Furcellaran and Chitosan to Obtain Packaging Materials for Storing Blueberries. Materials (Basel, Switzerland) 14 (24) (2021)
Joanna Tkaczewska, Władysław Migdał, Małgorzata Morawska-Tota, Marzena Zając, Paulina Guzik, Łukasz Tota, Paulina Maria Pająk, Robert Duliński, Adam Florkiewicz, Władysław Migdał
Protocol for Designing New Functional Food with the Addition of Food Industry By-Products, Using Design Thinking Techniques-A Case Study of a Snack with Antioxidant Properties for Physically Active People. Foods (Basel, Switzerland) 10 (4) (2021)
Abderrahmane Ameur, Abdelkader Bensid, Fatih Ozogul, Yilmaz Ucar, Mustafa Durmus, Władysław Migdał, Saliha Boudjenah-Haroun
Application of oil-in-water nanoemulsions based on grape and cinnamon essential oils for shelf-life extension of chilled flathead mullet fillets. Journal of the science of food and agriculture 102 (1) (2021)
Andrzej Szymkowiak, Piotr Gaczek, Kishokanth Jeganathan, Władysław Migdał
The impact of emotions on shopping behavior during epidemic. What a business can do to protect customers. Journal of consumer behaviour 20 (1) (2020)
Vida Šimat, Nariman Elabed, Władysław Migdał, Zafer Ceylan, Ewelina Jamróz, Hatice Yazgan, Martina Čagalj, Joe M Regenstein, Fatih Ozogul
Recent Advances in Marine-Based Nutraceuticals and Their Health Benefits. Marine drugs 18 (12) (2020)
Andrzej Szymkowiak, Piotr Gaczek, Kishokanth Jeganathan, Władysław Migdał
The impact of emotions on shopping behavior during epidemic. What a business can do to protect customers. Journal of consumer behaviour 20 (1) (2020)
Marzena Zając, Ewelina Jamróz, Paulina Guzik, Władysław Migdał, Joanna Tkaczewska
Active biopolymer films based on furcellaran, whey protein isolate and Borago officinalis extract: characterization and application in smoked pork ham production. Journal of the science of food and agriculture 101 (7) (2020)
Władysław Migdał, Dordevic Dani
Sushi processing: microbiological hazards and the use of emerging technologies. Critical reviews in food science and nutrition (2020)
Andrzej Szymkowiak, Piotr Gaczek, Kishokanth Jeganathan, Władysław Migdał
The impact of emotions on shopping behavior during epidemic. What a business can do to protect customers. Journal of consumer behaviour 20 (1) (2020)
Władysław Migdał, Brijesh Kumar Tiwari
Recent advancements in the application of non-thermal plasma technology for the seafood industry. Critical reviews in food science and nutrition 59 (19) (2018)
Władysław Migdał, Dani Dordevic, Florian Gambuś, Katarzyna Szczurowska, Marzena Zając
Heavy metal contamination, microbiological spoilage and biogenic amine content in sushi available on the Polish market. Journal of the science of food and agriculture 98 (7) (2017)

Władysław Migdał.css-eqlu8i{font-size:small;padding-left:4px;} (Piotr Kulawik)

Publication Activity (10 Years)

Top Topics

Top Venues

Władysław Migdał (Piotr Kulawik)