Developing a consensus to support health and social care professionals and patients manage nutrition in the context of COVID-19 recovery.
Yessica Abigail Tronco HernandezAnna JulianElizabeth C WeekesJane L MurphyGary FrostMary HicksonPublished in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2023)
We successfully obtained key consensus statements from the adapted NGT, which showed the need for the nutrition and COVID-19 knowledge hub. This hub has been developed, updated, reviewed, endorsed and improved across the subsequent 2 years.
Keyphrases
- healthcare
- coronavirus disease
- sars cov
- end stage renal disease
- physical activity
- mental health
- ejection fraction
- chronic kidney disease
- palliative care
- prognostic factors
- network analysis
- peritoneal dialysis
- quality improvement
- risk assessment
- health information
- social media
- respiratory syndrome coronavirus
- chronic pain
- bioinformatics analysis
- patient reported outcomes