Mary Hickson (M Hickson)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 32

Top Venues

Journal of human nutrition and dietetics : the official journal of the British Dietetic Association

Nutrients

The British journal of nutrition

Plymouth University

Imperial College London (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Plymouth University Jan 11 2016

United Kingdom

Professor of Dietetics :: School of Health Professions

Education History

Imperial College London

United Kingdom

PHD

Publications

Alex Pinto, Kirsten Ahring, Manuela Ferreira Almeida, Catherine Ashmore, Amaya Bélanger-Quintana, Alberto B Burlina, Turgay Coşkun, Anne Daly, Esther van Dam, Ali Dursun, Sharon Evans, François Feillet, Maria Giżewska, Hulya Gökmen-Özel, Mary Hickson, Yteke Hoekstra, Fatma Ilgaz, Richard Jackson, Alicja Leśniak, Christian Loro, Katarzyna Malicka, Michał Patalan, Júlio César Rocha, Serap Sivri, Iris Rodenburg, Francjan J van Spronsen, Kamilla Strączek, Ayşegül Tokatli, Anita MacDonald
Blood Phenylalanine Levels in Patients with Phenylketonuria from Europe between 2012 and 2018: Is It a Changing Landscape? Nutrients 16 (13) (2024)
Judith Buttriss, Mary Hickson, Kevin Whelan, Christine Williams
Navigating the complexity of applying nutrition evidence to individualised care: Summary of an Academy of Nutrition Sciences position paper. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association 37 (3) (2024)
Judith Buttriss, Mary Hickson, Kevin Whelan, Christine Williams
Navigating the complexity of applying nutrition evidence to individualised care: Summary of an Academy of Nutrition Sciences position paper. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2024)
Alex Pinto, Kirsten Ahring, Manuela Ferreira Almeida, Catherine Ashmore, Amaya Bélanger-Quintana, Alberto B Burlina, Turgay Coşkun, Anne Daly, Esther van Dam, Ali Dursun, Sharon Evans, François Feillet, Maria Giżewska, Hulya Gökmen-Özel, Mary Hickson, Yteke Hoekstra, Fatma Ilgaz, Richard Jackson, Alicja Leśniak, Christian Loro, Katarzyna Malicka, Michał Patalan, Júlio César Rocha, Hatice Serap Sivri, Iris Rodenburg, Francjan J van Spronsen, Kamilla Strączek, Ayşegül Tokatli, Anita MacDonald
Longitudinal Dietary Intake Data in Patients with Phenylketonuria from Europe: The Impact of Age and Phenylketonuria Severity. Nutrients 16 (17) (2024)
Mary Hickson, Constantina Papoutsakis, Angela M Madden, Mary Anne Smith, Kevin Whelan, null null
Nature of the evidence base and approaches to guide nutrition interventions for individuals: a position paper from the Academy of Nutrition Sciences. The British journal of nutrition (2024)
Mary Hickson, Constantina Papoutsakis, Angela M Madden, Mary Anne Smith, Kevin Whelan, null null
Nature of the evidence base and approaches to guide nutrition interventions for individuals: a position paper from the Academy of Nutrition Sciences. The British journal of nutrition (2024)
Alex Pinto, Kirsten Ahring, Manuela Ferreira Almeida, Catherine Ashmore, Amaya Bélanger-Quintana, Alberto B Burlina, Turgay Coşkun, Anne Daly, Esther van Dam, Ali Dursun, Sharon Evans, François Feillet, Maria Giżewska, Hulya Gökmen-Özel, Mary Hickson, Yteke Hoekstra, Fatma Ilgaz, Richard Jackson, Alicja Leśniak, Christian Loro, Katarzyna Malicka, Michał Patalan, Júlio César Rocha, Serap Sivri, Iris Rodenburg, Francjan J van Spronsen, Kamilla Strączek, Ayşegül Tokatli, Anita MacDonald
Blood Phenylalanine Levels in Patients with Phenylketonuria from Europe between 2012 and 2018: Is It a Changing Landscape? Nutrients 16 (13) (2024)
Mary Hickson, Constantina Papoutsakis, Angela M Madden, Mary Anne Smith, Kevin Whelan, null null
Nature of the evidence base and approaches to guide nutrition interventions for individuals: a position paper from the Academy of Nutrition Sciences. The British journal of nutrition 131 (10) (2024)
Mary Hickson, Constantina Papoutsakis, Angela M Madden, Mary Anne Smith, Kevin Whelan, null null
Nature of the evidence base and approaches to guide nutrition interventions for individuals: a position paper from the Academy of Nutrition Sciences. The British journal of nutrition 131 (10) (2024)
Alex Pinto, Kirsten Ahring, Manuela Ferreira Almeida, Catherine Ashmore, Amaya Bélanger-Quintana, Alberto B Burlina, Turgay Coşkun, Anne Daly, Esther van Dam, Ali Dursun, Sharon Evans, François Feillet, Maria Giżewska, Hulya Gökmen-Özel, Mary Hickson, Yteke Hoekstra, Fatma Ilgaz, Richard Jackson, Alicja Leśniak, Christian Loro, Katarzyna Malicka, Michał Patalan, Júlio César Rocha, Serap Sivri, Iris Rodenburg, Francjan J van Spronsen, Kamilla Strączek, Ayşegül Tokatli, Anita MacDonald
Blood Phenylalanine Levels in Patients with Phenylketonuria from Europe between 2012 and 2018: Is It a Changing Landscape? Nutrients 16 (13) (2024)
Mary Hickson, Constantina Papoutsakis, Angela M Madden, Mary Anne Smith, Kevin Whelan, null null
Nature of the evidence base and approaches to guide nutrition interventions for individuals: a position paper from the Academy of Nutrition Sciences. The British journal of nutrition 131 (10) (2024)
Linda Wedlake, Duane Mellor, Tom Marriott, Kate Maslin, Gary Frost, Mary Hickson
What do readers want? Results of an online survey to involve readers in updating the seventh edition of the Manual of dietetic practice. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2023)
Alex Pinto, Fatma Ilgaz, Sharon Evans, Esther van Dam, Júlio César Rocha, Erdem Karabulut, Mary Hickson, Anne Daly, Anita MacDonald
Phenylalanine Tolerance over Time in Phenylketonuria: A Systematic Review and Meta-Analysis. Nutrients 15 (16) (2023)
Mary Hickson, Jenny Child, Avril Collinson
A case study of the impact of a dietitian in the multi-disciplinary team within primary care: a service evaluation. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2023)
Alex Pinto, Anne Daly, Júlio César Rocha, Catherine Ashmore, Sharon Evans, Fatma Ilgaz, Mary Hickson, Anita MacDonald
Natural Protein Intake in Children with Phenylketonuria: Prescription vs. Actual Intakes. Nutrients 15 (23) (2023)
Alex Pinto, Anne Daly, Júlio César Rocha, Catherine Ashmore, Sharon Evans, Richard Jackson, Mary Hickson, Anita MacDonald
Preliminary Data on Free Use of Fruits and Vegetables Containing Phenylalanine 76-100 mg/100 g of Food in 16 Children with Phenylketonuria: 6 Months Follow-Up. Nutrients 15 (13) (2023)
Aisling Colgan, Katie Digby, Tanefa Apekey, Iona Elborough-Whitehouse, Leah Seamark, Olivia Radcliffe, Marianne Williams, Mary Hickson
A dietitian led low FODMAP diet webinar: A pre-post study evaluating the impact on symptoms of Irritable Bowel Syndrome. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2023)
Yessica Abigail Tronco Hernandez, Anna Julian, C Elizabeth Weekes, Jane L Murphy, Gary Frost, Mary Hickson
Developing a consensus to support health and social care professionals and patients manage nutrition in the context of COVID-19 recovery. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2023)
Yessica Abigail Tronco Hernandez, Anna Julian, Elizabeth C Weekes, Jane L Murphy, Gary Frost, Mary Hickson
Developing a consensus to support health and social care professionals and patients manage nutrition in the context of COVID-19 recovery. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2023)
Avril Collinson, Lisa Waddell, Amy Freeman-Hughes, Mary Hickson
Impact of a dietitian in general practice: Paediatric food allergy. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2022)
Margaret Ashwell, Mary Hickson, Sara Stanner, Ann Prentice, Christine M Williams, null null
Nature of the evidence base and strengths, challenges and recommendations in the area of nutrition and health claims: a position paper from the Academy of Nutrition Sciences. The British journal of nutrition (2022)
Avril Collinson, Lisa Waddell, Amy Freeman-Hughes, Mary Hickson
Impact of a dietitian in general practice: paediatric food allergy. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2022)
Alex Pinto, Anne Daly, Júlio César Rocha, Catherine Ashmore, Sharon Evans, Richard Jackson, Anne Payne, Mary Hickson, Anita MacDonald
Impact of Fruit and Vegetable Protein vs. Milk Protein on Metabolic Control of Children with Phenylketonuria: A Randomized Crossover Controlled Trial. Nutrients 14 (20) (2022)
Mary Hickson, Jenny Child, Avril Collinson
Impact of a dietitian in general practice: Care of the frail and malnourished. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2021)
Leah Seamark, Yvonne Barclay, Ceri Marchant, Marianne Williams, Mary Hickson
Long-term symptom severity in people with irritable bowel syndrome following dietetic treatment in primary care: A service evaluation. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association 34 (5) (2021)
Victoria Lawrence, Mary Hickson, C Elizabeth Weekes, Anna Julian, Gary S Frost, Jane L Murphy
A UK survey of nutritional care pathways for patients with COVID-19 prior to and post-hospital stay. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association 34 (4) (2021)
Christine M Williams, Margaret Ashwell, Ann Prentice, Mary Hickson, Sara Stanner, null null
Nature of the evidence base and frameworks underpinning dietary recommendations for prevention of non-communicable diseases: a position paper from the Academy of Nutrition Sciences. The British journal of nutrition 126 (7) (2020)
Marianne Williams, Y Barclay, L Harper, C Marchant, Leah Seamark, Mary Hickson
Feasibility, acceptability and cost efficiency of using webinars to deliver first-line patient education for people with Irritable Bowel Syndrome as part of a dietetic-led gastroenterology service in primary care. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association 33 (6) (2020)
E Lamarti, Mary Hickson
The contribution of ascitic fluid to body weight in patients with liver cirrhosis, and its estimation using girth: a cross-sectional observational study. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association 33 (3) (2019)
Mary Hickson, J Child, A Collinson
Future Dietitian 2025: informing the development of a workforce strategy for dietetics. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association 31 (1) (2017)
Ailsa A Welch, Jane Skinner, Mary Hickson
Dietary Magnesium May Be Protective for Aging of Bone and Skeletal Muscle in Middle and Younger Older Age Men and Women: Cross-Sectional Findings from the UK Biobank Cohort. Nutrients 9 (11) (2017)
E Segaran, L Wandrag, M Stotz, M Terblanche, Mary Hickson
Does body mass index impact on muscle wasting and recovery following critical illness? A pilot feasibility observational study. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association 30 (2) (2016)

Mary Hickson (M Hickson)

Publication Activity (10 Years)

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