Genomic analysis revealed conserved acid tolerance mechanisms from native micro-organisms in fermented feed.

Lucrecia C TeránPablo MorteraGisela TubioSergio H AlarcónVictor S BlancatoMartín EsparizLuis EstebanChristian Magni

Published in: Journal of applied microbiology (2021)

The data presented here will be helpful to explore other biotechnological aspects and constitute a starting point for further studies to establish the consumption benefit of fermented feed in farm animal production.

Keyphrases

lactic acid
electronic health record
transcription factor
big data
single cell
gram negative
case control
machine learning
data analysis
artificial intelligence