Qualitative and quantitative analysis of lipo-alkaloids and fatty acids in Aconitum carmichaelii using LC-MS and GC-MS.
Ying LiangGuan-Yu YanJian-Lin WuXingxing ZongZhongqiu LiuHua ZhouLiang LiuNa LiPublished in: Phytochemical analysis : PCA (2018)
The positive correlation between free fatty acids and LAs in A. carmichaelii indicated that the types and contents of LAs were influenced by free fatty acids.
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