Effects of High Intakes of Fructose and Galactose, with or without Added Fructooligosaccharides, on Metabolic Factors, Inflammation, and Gut Integrity in a Rat Model.
Nor Adila Mhd OmarTheresia JumbeJohanita KrugerFederica Dal BelloClaudio MedanaMassimo CollinoGalia ZamaratskaiaKarl MichaelssonAlicja WolkRikard LandbergPublished in: Molecular nutrition & food research (2021)
The results suggest potential adverse effects of high galactose and fructose on metabolic factors and gut integrity markers, but not on inflammation. However, several mechanisms are at play, and general net effects are difficult to determine conclusively for the conditions tested.