Measures of low food variety and poor dietary quality in a cross-sectional study of London school children.

Charlotte Elizabeth Louise Evans Jayne HutchinsonM S ChristianN HancockJ E Cade

Published in: European journal of clinical nutrition (2018)

A simple method using food counts to assess daily food variety may help public health nutritionists identify groups of children at risk of inadequate diets.

Keyphrases

public health
human health
physical activity
young adults
weight loss
peripheral blood
global health