The effect of storage temperature on blue cheese mechanical properties.
Helen S Joyner MelitoDorothy FrancisBrooke LuzziJohn R JohnsonPublished in: Journal of texture studies (2017)
The results of this work can be used by blue cheese manufacturers to better understand the impact of storage time and temperature on blue cheese end quality. Manufacturers can take advantage of the effects of storage time on blue cheese mechanical behaviors to determine how long to age blue cheese to achieve the desired texture.