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The acquisition of thin sections of açaí (Euterpe oleracea Mart.) seed with elevated potassium content for molecular mapping by mass spectrometry imaging.

Felipe Lopes BrumGabriel Rocha MartinsRonaldo Mohana-BorgesAyla Sant'Ana da Silva
Published in: Rapid communications in mass spectrometry : RCM (2023)
The adaptations developed for sample preparation will help investigate the metabolic and physiological properties of açaí seeds in future studies.
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