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Interesterified blend-based and physical blend-based special fats: storage stability under fluctuating temperatures.
Ting-Wei Zhu
Xia Zhang
Min-Hua Zong
Robert J Linhardt
Bing Li
Hong Wu
Published in:
Journal of the science of food and agriculture (2019)
The results suggest IBSF can better maintain its quality during fluctuating temperature storage than PBSF. © 2019 Society of Chemical Industry.
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