Rapeseed oil fortified with micronutrients can reduce glucose intolerance during a high fat challenge in rats.

Frédéric CapelAlain GeloenCarole VaysseGaelle PineauLuc DemaisonJean-Michel ChardignyMarie-Caroline MichalskiCorinne Malpuech-Brugère

Published in: Nutrition & metabolism (2018)

This study suggests that the presence of endogenous micronutrients in rapeseed oil promotes cellular adaptations to reverse glucose intolerance and improve the metabolism of insulin sensitive tissues.

Keyphrases

type diabetes
blood glucose
fatty acid
gene expression
high intensity
glycemic control
metabolic syndrome
adipose tissue
skeletal muscle
insulin resistance