Decreased formation of branched-chain short fatty acids in Bacillus amyloliquefaciens by metabolic engineering.
Yangyang ChenMengjie LiuShouwen ChenXuetuan WeiPublished in: Biotechnology letters (2016)
HZ-12Δptb had decreased BCFAs formation but also maintained the stable DNJ yield, which contributed to producing DNJ-rich products with decreased unpleasant smell.
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