Comparison of chitosan and gelatin-based films and application to antimicrobial coatings enriched with grapefruit seed extract for cherry tomato preservation.
Inyoung ChoiBo Young LeeSangbin KimSeulgi ImmYoonjee ChangJaejoon HanPublished in: Food science and biotechnology (2023)
The online version contains supplementary material available at 10.1007/s10068-023-01254-9.