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Benchmarking for accountability on obesity prevention: evaluation of the Healthy Food Environment Policy Index (Food-EPI) in Australia (2016-2020).

Janelle KwonErica ReeveDavina MannBoyd SwinburnGary Sacks
Published in: Public health nutrition (2021)
Key stakeholders involved in the Food-EPI Australia process viewed it as a valuable initiative that should be repeated to maximise its value as an accountability mechanism. The highly collaborative nature of the initiative was seen as a key strength that could inform design of other benchmarking processes.
Keyphrases
  • quality improvement
  • human health
  • metabolic syndrome
  • type diabetes
  • public health
  • insulin resistance
  • weight loss
  • mental health
  • risk assessment
  • weight gain
  • adipose tissue
  • high fat diet induced
  • skeletal muscle