Evaluation of Grenache, Graciano and Tempranillo grape stilbene content after field applications of elicitors and nitrogen compounds.
Javier PortuRosa LópezPhilipp EwaldPilar SantamaríaPeter WinterhalterTeresa Garde-CerdánPublished in: Journal of the science of food and agriculture (2017)
Overall, the foliar application of the elicitors could be a suitable practice for increasing the amount of stilbenes in grape and, therefore, its nutraceutical properties. © 2017 Society of Chemical Industry.