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Newly developed care food enhances grip strength in older adults with dysphagia: a preliminary study.

Hyejin HanYoonhee ParkHyeji KwonYeseung JeongSoyoung JooMi Sook ChoJu Yeon ParkHee Won JungYuri Kim
Published in: Nutrition research and practice (2023)
These results suggest that the HPTMFs can be used for improving the nutritional and health status in patients with dysphagia.
Keyphrases
  • healthcare
  • palliative care
  • physical activity
  • quality improvement
  • pain management
  • human health
  • risk assessment