Newly developed care food enhances grip strength in older adults with dysphagia: a preliminary study.
Hyejin HanYoonhee ParkHyeji KwonYeseung JeongSoyoung JooMi Sook ChoJu Yeon ParkHee Won JungYuri KimPublished in: Nutrition research and practice (2023)
These results suggest that the HPTMFs can be used for improving the nutritional and health status in patients with dysphagia.