Login / Signup

Food Liking Enhances the Plasma Response of 2-Arachidonoylglycerol and of Pancreatic Polypeptide upon Modified Sham Feeding in Humans.

Ilario MennellaRosalia FerracaneFrancine ZuccoVincenzo FoglianoPaola Vitaglione
Published in: The Journal of nutrition (2015)
The data demonstrated that food palatability influenced some plasma endocannabinoid and N-acylethanolamine concentrations during the cephalic phase response and indicated that 2-arachidonoylglycerol and pancreatic polypeptide can be used as biomarkers of food liking in humans.
Keyphrases
  • human health
  • risk assessment
  • clinical trial
  • big data
  • double blind