Paola Vitaglione

ResearcherID Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2015-2024
Publications (10 Years): 26

Top Venues

European journal of nutrition

Food & function

Nutrients

Nutrition reviews

Università degli Studi di Napoli Federico II

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università degli Studi di Napoli Federico II Nov 01 2007

Italy

Associate Professor :: Department of Agricultural sciences

Publications

Silvia Tagliamonte, Veronica Oliviero, Paola Vitaglione
Food bioactive peptides: functionality beyond bitterness. Nutrition reviews (2024)
Paula Llorens, Manuela Flavia Chiacchio, Silvia Tagliamonte, Ana Juan-García, Noelia Pallarés, Juan Carlos Moltó, Paola Vitaglione, Cristina Juan
Potential bioaccessibility and bioavailability of polyphenols and functional properties of tiger nut beverage and its by-product during in vitro digestion. Food & function (2024)
Paula Llorens, Manuela Flavia Chiacchio, Silvia Tagliamonte, Ana Juan-García, Noelia Pallarés, Juan Carlos Moltó, Paola Vitaglione, Cristina Juan
Potential bioaccessibility and bioavailability of polyphenols and functional properties of tiger nut beverage and its by-product during in vitro digestion. Food & function 15 (15) (2024)
Silvia Tagliamonte, Marie-Luise Puhlmann, Francesca De Filippis, Mathilde Guerville, Danilo Ercolini, Paola Vitaglione
Relationships between diet and gut microbiome in an Italian and Dutch cohort: does the dietary protein to fiber ratio play a role? European journal of nutrition 63 (3) (2023)
Aytul Hamzalioglu, Silvia Tagliamonte, Vural Gökmen, Paola Vitaglione
Casein-phenol interactions occur during digestion and affect bioactive peptide and phenol bioaccessibility. Food & function (2023)
Silvia Tagliamonte, Marie-Luise Puhlmann, Francesca De Filippis, Mathilde Guerville, Danilo Ercolini, Paola Vitaglione
Relationships between diet and gut microbiome in an Italian and Dutch cohort: does the dietary protein to fiber ratio play a role? European journal of nutrition (2023)
Dieu Donné Kiatti, Alessandro Vastolo, Bossima Ivan Koura, Paola Vitaglione, Monica Isabella Cutrignelli, Serena Calabrò
The Chemical Characteristics and In Vitro Degradability of Pineapple By-Products as Potential Feed for Ruminants. Animals : an open access journal from MDPI 13 (20) (2023)
Silvia Tagliamonte, Marie-Luise Puhlmann, Francesca De Filippis, Mathilde Guerville, Danilo Ercolini, Paola Vitaglione
Relationships between diet and gut microbiome in an Italian and Dutch cohort: does the dietary protein to fiber ratio play a role? European journal of nutrition 63 (3) (2023)
Silvia Tagliamonte, Marie-Luise Puhlmann, Francesca De Filippis, Mathilde Guerville, Danilo Ercolini, Paola Vitaglione
Relationships between diet and gut microbiome in an Italian and Dutch cohort: does the dietary protein to fiber ratio play a role? European journal of nutrition 63 (3) (2023)
Silvia Tagliamonte, Marie-Luise Puhlmann, Francesca De Filippis, Mathilde Guerville, Danilo Ercolini, Paola Vitaglione
Relationships between diet and gut microbiome in an Italian and Dutch cohort: does the dietary protein to fiber ratio play a role? European journal of nutrition 63 (3) (2023)
Silvia Tagliamonte, Antonio Dario Troise, Rosalia Ferracane, Paola Vitaglione
The Maillard reaction end product N ε -carboxymethyllysine is metabolized in humans and the urinary levels of the microbial metabolites are associated with individual diet. Food & function 14 (4) (2023)
Silvia Tagliamonte, Antonio Dario Troise, Rosalia Ferracane, Paola Vitaglione
The Maillard reaction end product N ε -carboxymethyllysine is metabolized in humans and the urinary levels of the microbial metabolites are associated with individual diet. Food & function (2023)
Silvia Tagliamonte, Marie-Luise Puhlmann, Francesca De Filippis, Mathilde Guerville, Danilo Ercolini, Paola Vitaglione
Relationships between diet and gut microbiome in an Italian and Dutch cohort: does the dietary protein to fiber ratio play a role? European journal of nutrition 63 (3) (2023)
Hebat Allah Ibrahim Youssef, Paola Vitaglione, Rosalia Ferracane, Jumana Abuqwider, Gianluigi Mauriello
Evaluation of GABA Production by Alginate-Microencapsulated Fresh and Freeze-Dried Bacteria Enriched with Monosodium Glutamate during Storage in Chocolate Milk. Microorganisms 11 (11) (2023)
Carmen Monge-Montero, Liandré F van der Merwe, Silvia Tagliamonte, Carlo Virginio Agostoni, Paola Vitaglione
Why do mothers mix milk feed their infants? Results from a systematic review. Nutrition reviews (2023)
Silvia Tagliamonte, Antonio Dario Troise, Rosalia Ferracane, Paola Vitaglione
The Maillard reaction end product N ε -carboxymethyllysine is metabolized in humans and the urinary levels of the microbial metabolites are associated with individual diet. Food & function 14 (4) (2023)
Manuela Flavia Chiacchio, Silvia Tagliamonte, Attilio Visconti, Rosalia Ferracane, Arwa Mustafa, Paola Vitaglione
Baobab-Fruit Shell and Fibrous Filaments Are Sources of Antioxidant Dietary Fibers. Molecules (Basel, Switzerland) 27 (17) (2022)
Daniela Martini, Justyna Godos, Marialaura Bonaccio, Paola Vitaglione, Giuseppe Grosso
Ultra-Processed Foods and Nutritional Dietary Profile: A Meta-Analysis of Nationally Representative Samples. Nutrients 13 (10) (2021)
Silvia Tagliamonte, Manolo Laiola, Rosalia Ferracane, Marilena Vitale, Maria A Gallo, Victoria Meslier, Nicolas Pons, Danilo Ercolini, Paola Vitaglione
Mediterranean diet consumption affects the endocannabinoid system in overweight and obese subjects: possible links with gut microbiome, insulin resistance and inflammation. European journal of nutrition 60 (7) (2021)
Lucia De Luca, Rosalia Ferracane, Nancy Calderón Ramírez, Paola Vitaglione
N-Acylphosphatidylethanolamines and N-acylethanolamines increase in saliva upon food mastication: the influence of the individual nutritional status and fat type in food. Food & function 11 (4) (2021)
Sergio Saia, Giandomenico Corrado, Paola Vitaglione, Giandomenico Corrado, Paolo Bonini, Maria Giordano, Emilio Di Stasio, Giampaolo Raimondi, Raffaele Sacchi, Youssef Rouphael
An Endophytic Fungi-Based Biostimulant Modulates Volatile and Non-Volatile Secondary Metabolites and Yield of Greenhouse Basil (Ocimum basilicum L.) through Variable Mechanisms Dependent on Salinity Stress Level. Pathogens (Basel, Switzerland) 10 (7) (2021)
Giuseppina Costabile, Giuseppe Della Pepa, Claudia Vetrani, Paola Vitaglione, Ettore Griffo, Rosalba Giacco, Marilena Vitale, Dominic Salamone, Angela Albarosa Rivellese, Giovanni Annuzzi, Lutgarda Bozzetto
An Oily Fish Diet Improves Subclinical Inflammation in People at High Cardiovascular Risk: A Randomized Controlled Study. Molecules (Basel, Switzerland) 26 (11) (2021)
Silvia Tagliamonte, Chris I R Gill, L Kirsty Pourshahidi, Mary M Slevin, Ruth K Price, Rosalia Ferracane, Roger Lawther, Gloria O'Connor, Paola Vitaglione
Endocannabinoids, endocannabinoid-like molecules and their precursors in human small intestinal lumen and plasma: does diet affect them? European journal of nutrition 60 (4) (2020)
Clizia Villano, Vincenzo D'Amelia, Salvatore Esposito, Maria Grazia Adelfi, Felice Contaldi, Rosalia Ferracane, Paola Vitaglione, Riccardo Aversano, Domenico Carputo
Genome-Wide HMG Family Investigation and Its Role in Glycoalkaloid Accumulation in Wild Tuber-Bearing Solanum commersonii. Life (Basel, Switzerland) 10 (4) (2020)
Paola Vitaglione, Fabiana Zingone, Nicolina Virgilio, Pierpaolo Cavallo
Appetite and Gastrointestinal Hormone Response to a Gluten-Free Meal in Patients with Coeliac Disease. Nutrients 11 (1) (2019)
Melinda Csongová, Emese Renczés, Veronika Šarayová, Lucia Mihalovičová, Jakub Janko, Radana Gurecká, Antonio Dario Troise, Paola Vitaglione, Katarina Sebekova
Maternal Consumption of a Diet Rich in Maillard Reaction Products Accelerates Neurodevelopment in F1 and Sex-Dependently Affects Behavioral Phenotype in F2 Rat Offspring. Foods (Basel, Switzerland) 8 (5) (2019)
Ilario Mennella, Rosalia Ferracane, Francine Zucco, Vincenzo Fogliano, Paola Vitaglione
Food Liking Enhances the Plasma Response of 2-Arachidonoylglycerol and of Pancreatic Polypeptide upon Modified Sham Feeding in Humans. The Journal of nutrition 145 (9) (2015)

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Publication Activity (10 Years)

Top Topics

Top Venues

Paola Vitaglione