The synergistic effect of sea cucumber saponins and caffeine on preventing obesity in high-fat diet-fed mice by extending the action duration of caffeine.
Ying-Cai ZhaoLe-Ping LiXiao-Yue LiCheng-Cheng WangJin-Yue YangChang-Hu XueYu-Ming WangTian-Tian ZhangPublished in: Journal of the science of food and agriculture (2022)
SCS could prolong caffeine action time, and the combination of the two substances exhibited joint action on high-fat diet-induced obese mice. These findings might provide a basis for the development of functional foods and potential application using the combination of SCS and caffeine. © 2022 Society of Chemical Industry.