Yu-Ming Wang (Yuming Wang)

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 40

Top Topics

Insulin Resistance

Skeletal Muscle

Signaling Pathway

Top Venues

Food & function

Molecular nutrition & food research

Journal of food science

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Wei-Ya Zuo, Min Wen, Ying-Cai Zhao, Xiao-Yue Li, Chang-Hu Xue, Teruyoshi Yanagita, Yu-Ming Wang, Tian-Tian Zhang
Effects of short-term supplementation with DHA-enriched phosphatidylcholine and phosphatidylserine on lipid profiles in the brain and liver of n-3 PUFA-deficient mice in early life after weaning. Journal of the science of food and agriculture (2024)
Pengfei Ren, Han Yue, Qingjuan Tang, Yu-Ming Wang, Changhu Xue
Astaxanthin slows down skeletal muscle atrophy in H22 tumor-bearing mice during sorafenib treatment by modulating the gut microbiota. Food & function 15 (2) (2024)
Xutong Lu, Meng Wang, Hao Yue, Xiaoxuan Feng, Yingying Tian, Changhu Xue, Tian-Tian Zhang, Yu-Ming Wang
Novel peptides from sea cucumber intestines hydrolyzed by neutral protease alleviate exercise-induced fatigue via upregulating the glutaminemediated Ca 2+ /Calcineurin signaling pathway in mice. Journal of food science 89 (3) (2024)
Xiao-Yue Li, Zhu-Lin Yu, Ying-Cai Zhao, Dan-Dan Wang, Chang-Hu Xue, Tian-Tian Zhang, Yu-Ming Wang
Gut Microbiota Metabolite TMA May Mediate the Effects of TMAO on Glucose and Lipid Metabolism in C57BL/6J Mice. Molecular nutrition & food research 68 (6) (2024)
Xutong Lu, Meng Wang, Hao Yue, Xiaoxuan Feng, Yingying Tian, Changhu Xue, Tian-Tian Zhang, Yu-Ming Wang
Novel peptides from sea cucumber intestines hydrolyzed by neutral protease alleviate exercise-induced fatigue via upregulating the glutaminemediated Ca 2+ /Calcineurin signaling pathway in mice. Journal of food science 89 (3) (2024)
Pengfei Ren, Han Yue, Qingjuan Tang, Yu-Ming Wang, Changhu Xue
Astaxanthin slows down skeletal muscle atrophy in H22 tumor-bearing mice during sorafenib treatment by modulating the gut microbiota. Food & function 15 (2) (2024)
Xutong Lu, Meng Wang, Hao Yue, Xiaoxuan Feng, Yingying Tian, Changhu Xue, Tian-Tian Zhang, Yu-Ming Wang
Novel peptides from sea cucumber intestines hydrolyzed by neutral protease alleviate exercise-induced fatigue via upregulating the glutaminemediated Ca 2+ /Calcineurin signaling pathway in mice. Journal of food science (2024)
Xiao-Yue Li, Zhu-Lin Yu, Ying-Cai Zhao, Dan-Dan Wang, Chang-Hu Xue, Tian-Tian Zhang, Yu-Ming Wang
Gut Microbiota Metabolite TMA May Mediate the Effects of TMAO on Glucose and Lipid Metabolism in C57BL/6J Mice. Molecular nutrition & food research (2024)
Xiao-Yue Li, Zhu-Lin Yu, Ying-Cai Zhao, Dan-Dan Wang, Chang-Hu Xue, Tian-Tian Zhang, Yu-Ming Wang
Gut Microbiota Metabolite TMA May Mediate the Effects of TMAO on Glucose and Lipid Metabolism in C57BL/6J Mice. Molecular nutrition & food research 68 (6) (2024)
Jin-Yue Yang, Lingyu Zhang, Tian-Tian Zhang, Cheng-Cheng Wang, Ying-Cai Zhao, Xiao-Yue Li, Yu-Ming Wang, Chang-Hu Xue
Eicosapentaenoic acid-enriched phospholipids alleviate glucose and lipid metabolism in spontaneously hypertensive rats with CD36 mutation: a precise nutrition strategy. Food & function 14 (5) (2023)
Pengfei Ren, Qing-Juan Tang, Xinjia He, Jie Xu, Yu-Ming Wang, Changhu Xue
Astaxanthin Augmented the Anti-Hepatocellular Carcinoma Efficacy of Sorafenib Through the Inhibition of the JAK2/STAT3 Signaling Pathway and Mitigation of Hypoxia within the Tumor Microenvironment. Molecular nutrition & food research (2023)
Pengfei Ren, Han Yue, Qingjuan Tang, Yu-Ming Wang, Changhu Xue
Astaxanthin slows down skeletal muscle atrophy in H22 tumor-bearing mice during sorafenib treatment by modulating the gut microbiota. Food & function (2023)
Jin-Yue Yang, Lingyu Zhang, Tian-Tian Zhang, Cheng-Cheng Wang, Ying-Cai Zhao, Xiao-Yue Li, Yu-Ming Wang, Chang-Hu Xue
Eicosapentaenoic acid-enriched phospholipids alleviate glucose and lipid metabolism in spontaneously hypertensive rats with CD36 mutation: a precise nutrition strategy. Food & function (2023)
Jie Xu, Jinyue Yang, Haoran Guo, Peixu Cong, Jie Xu, Changhu Xue, Xiangzhao Mao, Tian-Tian Zhang, Yu-Ming Wang
Dietary Eicosapentaenoic Acid Containing Phosphoethanolamine Plasmalogens Remodels the Lipidome of White Adipose Tissue and Suppresses High-Fat Diet Induced Obesity in Mice. Molecular nutrition & food research (2023)
Pengfei Ren, Xinyue Yu, Qing-Juan Tang, Yuchen Huan, Jie Xu, Yu-Ming Wang, Changhu Xue
Astaxanthin supplementation assists sorafenib in slowing skeletal muscle atrophy in H22 tumsor-bearing mice via reversing abnormal glucose metabolism. Molecular nutrition & food research (2023)
Jin-Yue Yang, Lingyu Zhang, Tian-Tian Zhang, Cheng-Cheng Wang, Ying-Cai Zhao, Xiao-Yue Li, Yu-Ming Wang, Chang-Hu Xue
Eicosapentaenoic acid-enriched phospholipids alleviate glucose and lipid metabolism in spontaneously hypertensive rats with CD36 mutation: a precise nutrition strategy. Food & function 14 (5) (2023)
Cheng-Cheng Wang, Jing-Ya Kong, Chang-Hu Xue, Tian-Tian Zhang, Yu-Ming Wang
Antarctic Krill Oil Exhibited Synergistic Effects with Nobiletin and Theanine on Regulating Ligand-Specific Receptor-Mediated Transcytosis in Blood-Brain Barrier by Inhibiting Alkaline Phosphatase in SAMP8 Mice. Molecular nutrition & food research (2023)
Pengfei Ren, Xinyue Yu, Han Yue, Qingjuan Tang, Yu-Ming Wang, Changhu Xue
Dietary supplementation with astaxanthin enhances anti-tumor immune response and aids the enhancement of molecularly targeted therapy for hepatocellular carcinoma. Food & function (2023)
Cheng-Cheng Wang, Jing-Ya Kong, Chang-Hu Xue, Tian-Tian Zhang, Yu-Ming Wang
Antarctic krill oil exhibited synergistic effects with nobiletin and theanine on regulating ligand-specific receptor-mediated transcytosis in blood-brain barrier by inhibiting alkaline phosphatase in SAMP8 mice. Molecular nutrition & food research (2023)
Jin-Yue Yang, Lingyu Zhang, Tian-Tian Zhang, Cheng-Cheng Wang, Ying-Cai Zhao, Xiao-Yue Li, Yu-Ming Wang, Chang-Hu Xue
Eicosapentaenoic acid-enriched phospholipids alleviate glucose and lipid metabolism in spontaneously hypertensive rats with CD36 mutation: a precise nutrition strategy. Food & function 14 (5) (2023)
Hao Yue, Yingying Tian, Yanqi Li, Xiaolin Bai, Xiaohong Wang, Yu-Ming Wang, Zhaojie Li, Changhu Xue, Jingfeng Wang
Comparative study of holothurin A and echinoside A on inhibiting the high bone turnover via downregulating PI3K/AKT/β-catenin and OPG/RANKL/NF-κB signaling in ovariectomized mice. Food & function 13 (8) (2022)
Hao-Hao Shi, Li-Pin Chen, Cheng-Cheng Wang, Ying-Cai Zhao, Yu-Ming Wang, Chang-Hu Xue, Tian-Tian Zhang
Docosahexaenoic acid-acylated curcumin diester alleviates cisplatin-induced acute kidney injury by regulating the effect of gut microbiota on the lipopolysaccharide- and trimethylamine- N -oxide-mediated PI3K/Akt/NF-κB signaling pathway in mice. Food & function 13 (11) (2022)
Xueyan Wang, Aiai Xiao, Yueqi Yang, Yingcai Zhao, Cheng Cheng Wang, Yu-Ming Wang, Jun Han, Zhengping Wang, Min- Wen
DHA and EPA Prevent Seizure and Depression-Like Behavior by Inhibiting Ferroptosis and Neuroinflammation via Different Mode-of-Actions in a Pentylenetetrazole-Induced Kindling Model in Mice. Molecular nutrition & food research 66 (22) (2022)
Chunjun Li, Xiaojie Cheng, Wanxiu Cao, Yu-Ming Wang, Changhu Xue, Qing-Juan Tang
Enzymatic hydrolysate of porphyra enhances the intestinal mucosal functions in obese mice. Journal of food biochemistry 46 (8) (2022)
Shuai-Shuai Fu, Min- Wen, Ying-Cai Zhao, Hao-Hao Shi, Yu-Ming Wang, Chang-Hu Xue, Zi-Hao Wei, Tian-Tian Zhang
Short-term supplementation of EPA-enriched ethanolamine plasmalogen increases the level of DHA in the brain and liver of n-3 PUFA deficient mice in early life after weaning. Food & function 13 (4) (2022)
Cheng-Cheng Wang, Jun-Yi Wang, Hao-Hao Shi, Ying-Cai Zhao, Jin-Yue Yang, Yu-Ming Wang, Teruyoshi Yanagita, Chang-Hu Xue, Tian-Tian Zhang
DHA-Enriched Phospholipids Exhibit Anti-Depressant Effects by Immune and Neuroendocrine Regulation in Mice: A Study on Dose- and Structure-Activity Relationship. Molecular nutrition & food research (2022)
Ying-Cai Zhao, Le-Ping Li, Xiao-Yue Li, Cheng-Cheng Wang, Jin-Yue Yang, Chang-Hu Xue, Yu-Ming Wang, Tian-Tian Zhang
The synergistic effect of sea cucumber saponins and caffeine on preventing obesity in high-fat diet-fed mice by extending the action duration of caffeine. Journal of the science of food and agriculture (2022)
Lin Ding, Zhen-Jing Xu, Hao-Hao Shi, Chang-Hu Xue, Qing-Rong Huang, Teruyoshi Yanagita, Yu-Ming Wang, Tian-Tian Zhang
Sterol sulfate alleviates atherosclerosis via mediating hepatic cholesterol metabolism in ApoE-/- mice. Food & function 12 (11) (2021)
Fang Wu, Dan-Dan Wang, Hao-Hao Shi, Cheng-Cheng Wang, Chang-Hu Xue, Yu-Ming Wang, Tian-Tian Zhang
N-3 PUFA-Deficiency in Early Life Exhibits Aggravated MPTP-Induced Neurotoxicity in Old Age while Supplementation with DHA/EPA-Enriched Phospholipids Exerts a Neuroprotective Effect. Molecular nutrition & food research 65 (20) (2021)
Cheng-Cheng Wang, Lei Du, Hao-Hao Shi, Lin Ding, Teruyoshi Yanagita, Chang-Hu Xue, Yu-Ming Wang, Tian-Tian Zhang
Dietary EPA-Enriched Phospholipids Alleviate Chronic Stress and LPS-Induced Depression- and Anxiety-Like Behavior by Regulating Immunity and Neuroinflammation. Molecular nutrition & food research 65 (17) (2021)
Hao-Hao Shi, Li-Pin Chen, Cheng-Cheng Wang, Ying-Cai Zhao, Chang-Hu Xue, Yu-Ming Wang, Xiang-Zhao Mao, Tian-Tian Zhang
Short-term supplementation of DHA-enriched phospholipids attenuates the nephrotoxicity of cisplatin without compromising its antitumor activity in mice. Food & function 12 (19) (2021)
Hongxia Che, Hongyan Li, Lin Song, Xiufang Dong, Xihong Yang, Tian-Tian Zhang, Yu-Ming Wang, Wancui Xie
Orally Administered DHA-Enriched Phospholipids and DHA-Enriched Triglyceride Relieve Oxidative Stress, Improve Intestinal Barrier, Modulate Inflammatory Cytokine and Gut Microbiota, and Meliorate Inflammatory Responses in the Brain in Dextran Sodium Sulfate Induced Colitis in Mice. Molecular nutrition & food research 65 (15) (2021)
Xue-Feng Duan, Cheng-Cheng Wang, Chang-Hu Xue, Tian-Tian Zhang, Yu-Ming Wang
Trimethylamine N-Oxide Generation from Choline-Containing Precursors Is Closely Associated with Their Molecular Structure. Journal of agricultural and food chemistry 69 (10) (2021)
Yingying Tian, Yan-Jun Liu, Changhu Xue, Jingfeng Wang, Yu-Ming Wang, Jie Xu, Zhaojie Li
Exogenous natural EPA-enriched phosphatidylcholine and phosphatidylethanolamine ameliorate lipid accumulation and insulin resistance via activation of PPARα/γ in mice. Food & function 11 (9) (2021)
Cheng-Cheng Wang, Hao-Hao Shi, Jie Xu, Teruyoshi Yanagita, Chang-Hu Xue, Tian-Tian Zhang, Yu-Ming Wang
Docosahexaenoic acid-acylated astaxanthin ester exhibits superior performance over non-esterified astaxanthin in preventing behavioral deficits coupled with apoptosis in MPTP-induced mice with Parkinson's disease. Food & function 11 (9) (2021)
Xiu-Qing Han, Ling-Yu Zhang, Lin Ding, Hao-Hao Shi, Chang-Hu Xue, Tian-Tian Zhang, Yu-Ming Wang
Synergistic effect of sea cucumber saponins and EPA-enriched phospholipids on insulin resistance in high-fat diet-induced obese mice. Food & function 10 (7) (2020)
Lingyu Zhang, Lin Ding, Haohao Shi, Chengcheng Wang, Changhu Xue, Tian-Tian Zhang, Yu-Ming Wang
Eicosapentaenoic acid-enriched phospholipids suppressed lipid accumulation by specific inhibition of lipid droplet-associated protein FSP27 in mice. Journal of the science of food and agriculture 100 (5) (2020)
Zhu-Lin Yu, Ling-Yu Zhang, Xiao-Ming Jiang, Chang-Hu Xue, Naiqiu Chi, Tian-Tian Zhang, Yu-Ming Wang
Effects of dietary choline, betaine, and L-carnitine on the generation of trimethylamine-N-oxide in healthy mice. Journal of food science 85 (7) (2020)
Cheng-Cheng Wang, Hao-Hao Shi, Ling-Yu Zhang, Lin Ding, Chang-Hu Xue, Teruyoshi Yanagita, Tian-Tian Zhang, Yu-Ming Wang
The rapid effects of eicosapentaenoic acid (EPA) enriched phospholipids on alleviating exercise fatigue in mice. RSC advances 9 (58) (2019)
Jing Meng, Xiaoqian Hu, Tian-Tian Zhang, Ping Dong, Zhaojie Li, Changhu Xue, Yaoguang Chang, Yu-Ming Wang
Saponin from sea cucumber exhibited more significant effects than ginsenoside on ameliorating high fat diet-induced obesity in C57BL/6 mice. MedChemComm 9 (4) (2018)