Nutrire : revista de Sociedade Brasileira de Alimentacao e Nutricao = journal of the Brazilian Society of Food and Nutrition

Keyphrases

Publications

volume 48, number 1, 2023

Tracy Oliver, Lisa Diewald, Amy McKeever, Rebecca Shenkman
Achieving a healthy home food environment: perspectives on parents' nutrition education needs when living with food insecurity. Nutrire : revista de Sociedade Brasileira de Alimentacao e Nutricao = journal of the Brazilian Society of Food and Nutrition 48 (1) (2023)
Pablo Montoli, Gastón Ares, Jessica Aschemann-Witzel, María Rosa Curutchet, Ana Giménez
Food donation as a strategy to reduce food waste in an emerging Latin American country: a case study in Uruguay. Nutrire : revista de Sociedade Brasileira de Alimentacao e Nutricao = journal of the Brazilian Society of Food and Nutrition 48 (1) (2023)
Hayedeh Gorjian, Nader Ghaffari Khaligh
Myrtle: a versatile medicinal plant. Nutrire : revista de Sociedade Brasileira de Alimentacao e Nutricao = journal of the Brazilian Society of Food and Nutrition 48 (1) (2023)
Marcus V L Dos Santos Quaresma, Camila Guazzelli Marques, Ana Carolina Oumatu Magalhães, Letícia Cirillo, Roberta Beltrame Ciudi, Lucas Scalabrin Oliveira, Ronaldo Vagner Thomatieli Dos Santos, Fernanda Patti Nakamoto
Prevalence of dietary supplement consumption among CrossFit practitioners. Nutrire : revista de Sociedade Brasileira de Alimentacao e Nutricao = journal of the Brazilian Society of Food and Nutrition 48 (1) (2023)
Tracy Oliver, Lisa Diewald, Amy McKeever, Rebecca Shenkman
Achieving a healthy home food environment: perspectives on parents' nutrition education needs when living with food insecurity. Nutrire : revista de Sociedade Brasileira de Alimentacao e Nutricao = journal of the Brazilian Society of Food and Nutrition 48 (1) (2023)
Pablo Montoli, Gastón Ares, Jessica Aschemann-Witzel, María Rosa Curutchet, Ana Giménez
Food donation as a strategy to reduce food waste in an emerging Latin American country: a case study in Uruguay. Nutrire : revista de Sociedade Brasileira de Alimentacao e Nutricao = journal of the Brazilian Society of Food and Nutrition 48 (1) (2023)
Hayedeh Gorjian, Nader Ghaffari Khaligh
Myrtle: a versatile medicinal plant. Nutrire : revista de Sociedade Brasileira de Alimentacao e Nutricao = journal of the Brazilian Society of Food and Nutrition 48 (1) (2023)
Marcus V L Dos Santos Quaresma, Camila Guazzelli Marques, Ana Carolina Oumatu Magalhães, Letícia Cirillo, Roberta Beltrame Ciudi, Lucas Scalabrin Oliveira, Ronaldo Vagner Thomatieli Dos Santos, Fernanda Patti Nakamoto
Prevalence of dietary supplement consumption among CrossFit practitioners. Nutrire : revista de Sociedade Brasileira de Alimentacao e Nutricao = journal of the Brazilian Society of Food and Nutrition 48 (1) (2023)

volume 47, number 2, 2022

volume 46, number 1, 2021

Paula Schmidt Azevedo, Ricardo Ambrosio Fock, Filipe Leal Pereira, Priscila Portugal Dos Santos, Flavio Cruz Ferro, Nataly Sacco, Bertha Furlan Polegato, Leonardo Mamede Zornoff, Marina Politi Okoshi, Wilco Achterberg, Sergio Rupp de Paiva
The evident and the hidden factors of vitamin D status in older people during COVID-19 pandemic. Nutrire : revista de Sociedade Brasileira de Alimentacao e Nutricao = journal of the Brazilian Society of Food and Nutrition 46 (1) (2021)
Samar Abd El Mohsen Ali, Maged Ossama Aly, Nessrin Ahmed El-Nimr
Dietary practices of adult Egyptians before and during the COVID-19 lockdown. Nutrire : revista de Sociedade Brasileira de Alimentacao e Nutricao = journal of the Brazilian Society of Food and Nutrition 46 (1) (2021)
Paula Schmidt Azevedo, Ricardo Ambrosio Fock, Filipe Leal Pereira, Priscila Portugal Dos Santos, Flavio Cruz Ferro, Nataly Sacco, Bertha Furlan Polegato, Leonardo Mamede Zornoff, Marina Politi Okoshi, Wilco Achterberg, Sergio Rupp de Paiva
The evident and the hidden factors of vitamin D status in older people during COVID-19 pandemic. Nutrire : revista de Sociedade Brasileira de Alimentacao e Nutricao = journal of the Brazilian Society of Food and Nutrition 46 (1) (2021)
Samar Abd El Mohsen Ali, Maged Ossama Aly, Nessrin Ahmed El-Nimr
Dietary practices of adult Egyptians before and during the COVID-19 lockdown. Nutrire : revista de Sociedade Brasileira de Alimentacao e Nutricao = journal of the Brazilian Society of Food and Nutrition 46 (1) (2021)

volume 45, number 2, 2020

Abayomi Mayowa Ajayi, Emmanuel Oyinyechukwu Chidebe, Benneth Ben-Azu, Solomon Umukoro
Chrysophyllum albidum (African star apple) fruit-supplemented diet enhances cognitive functions and attenuates lipopolysaccharide-induced memory impairment, oxidative stress, and release of proinflammatory cytokines. Nutrire : revista de Sociedade Brasileira de Alimentacao e Nutricao = journal of the Brazilian Society of Food and Nutrition 45 (2) (2020)
Reza Hashemifesharaki, Seyed Mohammad Taghi Gharibzahedi
Correction to: Future nutrient-dense diets rich in vitamin D: a new insight toward the reduction of adverse impacts of viral infections similar to COVID-19. Nutrire : revista de Sociedade Brasileira de Alimentacao e Nutricao = journal of the Brazilian Society of Food and Nutrition 45 (2) (2020)
Flavia Rodrigues da Silva, Antonio Herbert Lancha Junior, Valdênio Martins Brant, Ingrid Ludimila Bastos Lôbo, Luciana Oquendo Pereira Lancha, Andressa Silva, Marco Tulio de Mello
The effects of COVID-19 quarantine on eating and sleeping behaviors. Nutrire : revista de Sociedade Brasileira de Alimentacao e Nutricao = journal of the Brazilian Society of Food and Nutrition 45 (2) (2020)
Reza Hashemifesharaki, Seyed Mohammad Taghi Gharibzahedi
Future nutrient-dense diets rich in vitamin D: a new insight toward the reduction of adverse impacts of viral infections similar to COVID-19. Nutrire : revista de Sociedade Brasileira de Alimentacao e Nutricao = journal of the Brazilian Society of Food and Nutrition 45 (2) (2020)
Abayomi Mayowa Ajayi, Emmanuel Oyinyechukwu Chidebe, Benneth Ben-Azu, Solomon Umukoro
Chrysophyllum albidum (African star apple) fruit-supplemented diet enhances cognitive functions and attenuates lipopolysaccharide-induced memory impairment, oxidative stress, and release of proinflammatory cytokines. Nutrire : revista de Sociedade Brasileira de Alimentacao e Nutricao = journal of the Brazilian Society of Food and Nutrition 45 (2) (2020)
Flavia Rodrigues da Silva, Antonio Herbert Lancha Junior, Valdênio Martins Brant, Ingrid Ludimila Bastos Lôbo, Luciana Oquendo Pereira Lancha, Andressa Silva, Marco Tulio de Mello
The effects of COVID-19 quarantine on eating and sleeping behaviors. Nutrire : revista de Sociedade Brasileira de Alimentacao e Nutricao = journal of the Brazilian Society of Food and Nutrition 45 (2) (2020)
Reza Hashemifesharaki, Seyed Mohammad Taghi Gharibzahedi
Future nutrient-dense diets rich in vitamin D: a new insight toward the reduction of adverse impacts of viral infections similar to COVID-19. Nutrire : revista de Sociedade Brasileira de Alimentacao e Nutricao = journal of the Brazilian Society of Food and Nutrition 45 (2) (2020)
Reza Hashemifesharaki, Seyed Mohammad Taghi Gharibzahedi
Correction to: Future nutrient-dense diets rich in vitamin D: a new insight toward the reduction of adverse impacts of viral infections similar to COVID-19. Nutrire : revista de Sociedade Brasileira de Alimentacao e Nutricao = journal of the Brazilian Society of Food and Nutrition 45 (2) (2020)