Journal of dairy science

Keyphrases

Publications

volume 106, number 3, 2023

R J Higgs, L E Chase, C G Schwab, B Sloan, D Luchini, P A LaPierre, M E Van Amburgh
Balancing dairy cattle diets for rumen nitrogen and methionine or all essential amino acids relative to metabolizable energy. Journal of dairy science 106 (3) (2023)
Y Kharbanda, S Mailhiot, O Mankinen, M Urbańczyk, V-V Telkki
Monitoring cheese ripening by single-sided nuclear magnetic resonance. Journal of dairy science 106 (3) (2023)
Dawei Chen, Yating Liang, Jiaojiao Liang, Feifei Shen, Yue Cheng, Hengxian Qu, Yunchao Wa, Congcong Guo, Ruixia Gu, Jianya Qian, Xia Chen, Chenchen Zhang, Chengran Guan
Beneficial effects of Lactobacillus rhamnosus hsryfm 1301 fermented milk on rats with nonalcoholic fatty liver disease. Journal of dairy science 106 (3) (2023)
Pin Chen, Ru-Meng Wang, Bao-Cai Xu, Fei-Ran Xu, Ying-Wang Ye, Bao Zhang
Food emulsifier based on the interaction of casein and butyrylated dextrin for improving stability and emulsifying properties. Journal of dairy science 106 (3) (2023)
M Zhou, P W G Groot Koerkamp, T T T Huynh, A J A Aarnink
Evaporative water loss from dairy cows in climate-controlled respiration chambers. Journal of dairy science 106 (3) (2023)
Yang Li, Jianxu Gao, Jingyi Lv, Modinat Tolani Lambo, Yanfei Wang, Liang Wang, Yonggen Zhang
Replacing soybean meal with high-oil pumpkin seed cake in the diet of lactating Holstein dairy cows modulated rumen bacteria and milk fatty acid profile. Journal of dairy science 106 (3) (2023)
Rachel L Evanowski, Sarah I Murphy, Martin Wiedmann, Nicole H Martin
Low-cost, on-farm intervention to reduce spores in bulk tank raw milk benefits producers, processors, and consumers. Journal of dairy science 106 (3) (2023)
Sam Rowe, Fidele Kabera, Simon Dufour, Sandra Godden, Jean-Philippe Roy, Daryl Nydam
Selective dry-cow therapy can be implemented successfully in cows of all milk production levels. Journal of dairy science 106 (3) (2023)
M Wieland, D V Nydam, C M Geary, K L Case, J M Melvin, S Shirky, C Santisteban, R Palme, W Heuwieser
A randomized controlled trial assessing the effect of intermittent and abrupt cessation of milking to end lactation on the well-being and intramammary infection risk of dairy cows. Journal of dairy science 106 (3) (2023)
Michael S Allen
Symposium review: Integrating the control of energy intake and partitioning into ration formulation. Journal of dairy science 106 (3) (2023)
M Wieland, D V Nydam, C M Geary, K L Case, J M Melvin, S Shirky, C Santisteban, R Palme, W Heuwieser
A randomized controlled trial assessing the effect of intermittent and abrupt cessation of milking to end lactation on the well-being and intramammary infection risk of dairy cows. Journal of dairy science 106 (3) (2023)
Ha-Young Jeon, Kyeong-Soon Kim, Sokho Kim
Effects of yogurt containing probiotics on respiratory virus infections: Influenza H1N1 and SARS-CoV-2. Journal of dairy science 106 (3) (2023)
N H Martin, R L Evanowski, M Wiedmann
Invited review: Redefining raw milk quality-Evaluation of raw milk microbiological parameters to ensure high-quality processed dairy products. Journal of dairy science 106 (3) (2023)
Siqi Li, Munkhzul Delger, Anant Dave, Harjinder Singh, Aiqian Ye
Acid and rennet gelation properties of sheep, goat, and cow milks: Effects of processing and seasonal variation. Journal of dairy science 106 (3) (2023)
Kaifang Guan, He Li, DanDan Liu, Min Liu, Canxia He
Identification and antioxidative mechanism of novel mitochondria-targeted MFG-E8 polypeptides in virtual screening and in vitro study. Journal of dairy science 106 (3) (2023)
Egor V Kalinin, Yaroslava M Chalenko, Parfait Kezimana, Yaroslav M Stanishevskyi, Svetlana A Ermolaeva
Combination of growth conditions and InlB-specific dot-immunoassay for rapid detection of Listeria monocytogenes in raw milk. Journal of dairy science 106 (3) (2023)
Diego B Nobrega, Julie E French, David F Kelton
A scoping review of the testing of bulk milk to detect infectious diseases of dairy cattle: Diseases caused by bacteria. Journal of dairy science 106 (3) (2023)
Matthew Barden, Alkiviadis Anagnostopoulos, Bethany E Griffiths, Bingjie Li, Cherry Bedford, Chris Watson, Androniki Psifidi, Georgios Banos, Georgios Oikonomou
Genetic parameters of sole lesion recovery in Holstein cows. Journal of dairy science 106 (3) (2023)
T B Lund, P Sandøe, J Secher, C Gamborg
Danish milk consumers are critical of advanced breeding methods in dairy production, but only 1 in 5 is unwilling to drink milk from dairy cows bred with semen derived from such methods. Journal of dairy science 106 (3) (2023)
W Guo, S S Bi, W W Wang, M Zhou, A L A Neves, A A Degen, L L Guan, R J Long
Maternal rumen and milk microbiota shape the establishment of early-life rumen microbiota in grazing yak calves. Journal of dairy science 106 (3) (2023)
N H Martin, R L Evanowski, M Wiedmann
Invited review: Redefining raw milk quality-Evaluation of raw milk microbiological parameters to ensure high-quality processed dairy products. Journal of dairy science 106 (3) (2023)
L F Macedo Mota, V Bisutti, A Vanzin, S Pegolo, A Toscano, S Schiavon, F Tagliapietra, L Gallo, P Ajmone Marsan, A Cecchinato
Predicting milk protein fractions using infrared spectroscopy and a gradient boosting machine for breeding purposes in Holstein cattle. Journal of dairy science 106 (3) (2023)
Siqi Li, Munkhzul Delger, Anant Dave, Harjinder Singh, Aiqian Ye
Acid and rennet gelation properties of sheep, goat, and cow milks: Effects of processing and seasonal variation. Journal of dairy science 106 (3) (2023)
Hongzhu Zhang, Yang Xue, Wan Xie, Yan Wang, Nana Ma, Guangjun Chang, Xiangzhen Shen
Subacute ruminal acidosis downregulates FOXA2, changes oxidative status, and induces autophagy in the livers of dairy cows fed a high-concentrate diet. Journal of dairy science 106 (3) (2023)
Anina Vogt, Uta König von Borstel, Susanne Waiblinger, Rupert Palme, Kerstin Barth
Fecal cortisol metabolites reflect transport stress in 3-month-old dairy calves pre- and postweaning: A pilot study. Journal of dairy science 106 (3) (2023)
Sam Rowe, Fidele Kabera, Simon Dufour, Sandra Godden, Jean-Philippe Roy, Daryl Nydam
Selective dry-cow therapy can be implemented successfully in cows of all milk production levels. Journal of dairy science 106 (3) (2023)
T B Lund, P Sandøe, J Secher, C Gamborg
Danish milk consumers are critical of advanced breeding methods in dairy production, but only 1 in 5 is unwilling to drink milk from dairy cows bred with semen derived from such methods. Journal of dairy science 106 (3) (2023)
Michael S Allen
Symposium review: Integrating the control of energy intake and partitioning into ration formulation. Journal of dairy science 106 (3) (2023)
Blair C Downey, Cassandra B Tucker
Providing long hay in a novel pipe feeder or a bucket reduces abnormal oral behaviors in milk-fed dairy calves. Journal of dairy science 106 (3) (2023)
Hongzhu Zhang, Yang Xue, Wan Xie, Yan Wang, Nana Ma, Guangjun Chang, Xiangzhen Shen
Subacute ruminal acidosis downregulates FOXA2, changes oxidative status, and induces autophagy in the livers of dairy cows fed a high-concentrate diet. Journal of dairy science 106 (3) (2023)
Anina Vogt, Uta König von Borstel, Susanne Waiblinger, Rupert Palme, Kerstin Barth
Fecal cortisol metabolites reflect transport stress in 3-month-old dairy calves pre- and postweaning: A pilot study. Journal of dairy science 106 (3) (2023)
M Malekkhahi, A Razzaghi, D Vyas
Replacement of corn silage with shredded beet pulp and dietary starch concentration: Effects on performance, milk fat output, and body reserves of mid-lactation dairy cows. Journal of dairy science 106 (3) (2023)
Diego B Nobrega, Julie E French, David F Kelton
A scoping review of the testing of bulk milk to detect infectious diseases of dairy cattle: Diseases caused by bacteria. Journal of dairy science 106 (3) (2023)
Nina Dachs, Maulik Upadhyay, Elisabeth Hannemann, Andreas Hauser, Stefan Krebs, Doris Seichter, Ingolf Russ, Lilian Johanna Gehrke, Georg Thaller, Ivica Medugorac
Quantitative trait locus for calving traits on Bos taurus autosome 18 in Holstein cattle is embedded in a complex genomic region. Journal of dairy science 106 (3) (2023)
Y Kharbanda, S Mailhiot, O Mankinen, M Urbańczyk, V-V Telkki
Monitoring cheese ripening by single-sided nuclear magnetic resonance. Journal of dairy science 106 (3) (2023)
M R Chowdhury, R G Wilkinson, L A Sinclair
Feeding lower-protein diets based on red clover and grass or alfalfa and corn silage does not affect milk production but improves nitrogen use efficiency in dairy cows. Journal of dairy science 106 (3) (2023)
Wei Jia, Xixuan Wu, Lin Shi
Naturally forming benzoic acid orientates perilipin to facilitate glyceride-type polyunsaturated fatty acid degradation via fermentation behavior. Journal of dairy science 106 (3) (2023)
Mateus Z Toledo, Matias L Stangaferro, Rafael Caputo Oliveira, Pedro L J Monteiro, Rodrigo S Gennari, Daniel Luchini, Randy D Shaver, Julio O Giordano, Milo C Wiltbank
Effects of feeding rumen-protected methionine pre- and postpartum in multiparous Holstein cows: Health disorders and interactions with production and reproduction. Journal of dairy science 106 (3) (2023)
J Lamontagne, D E Rico, C M Perdomo, J Ronholm, R Gervais, P Y Chouinard
Effects of direct-fed Bacillus subtilis and Bacillus licheniformis on production performance and milk fatty acid profile in dairy cows. Journal of dairy science 106 (3) (2023)
Matthew Barden, Alkiviadis Anagnostopoulos, Bethany E Griffiths, Bingjie Li, Cherry Bedford, Chris Watson, Androniki Psifidi, Georgios Banos, Georgios Oikonomou
Genetic parameters of sole lesion recovery in Holstein cows. Journal of dairy science 106 (3) (2023)
J M D R Jayawardana, N Lopez-Villalobos, L R McNaughton, R E Hickson
Heritabilities and genetic and phenotypic correlations for milk production and fertility traits of spring-calved once-daily or twice-daily milking cows in New Zealand. Journal of dairy science 106 (3) (2023)
Blair C Downey, Cassandra B Tucker
Providing long hay in a novel pipe feeder or a bucket reduces abnormal oral behaviors in milk-fed dairy calves. Journal of dairy science 106 (3) (2023)
J M D R Jayawardana, N Lopez-Villalobos, L R McNaughton, R E Hickson
Heritabilities and genetic and phenotypic correlations for milk production and fertility traits of spring-calved once-daily or twice-daily milking cows in New Zealand. Journal of dairy science 106 (3) (2023)
M Zhou, P W G Groot Koerkamp, T T T Huynh, A J A Aarnink
Evaporative water loss from dairy cows in climate-controlled respiration chambers. Journal of dairy science 106 (3) (2023)
J Lamontagne, D E Rico, C M Perdomo, J Ronholm, R Gervais, P Y Chouinard
Effects of direct-fed Bacillus subtilis and Bacillus licheniformis on production performance and milk fatty acid profile in dairy cows. Journal of dairy science 106 (3) (2023)
W Guo, S S Bi, W W Wang, M Zhou, A L A Neves, A A Degen, L L Guan, R J Long
Maternal rumen and milk microbiota shape the establishment of early-life rumen microbiota in grazing yak calves. Journal of dairy science 106 (3) (2023)
T Van den Bossche, K Goossens, B Ampe, G Haesaert, J De Sutter, J L De Boever, L Vandaele
Effect of supplementing rumen-protected methionine, lysine, and histidine to low-protein diets on the performance and nitrogen balance of dairy cows. Journal of dairy science 106 (3) (2023)
Pin Chen, Ru-Meng Wang, Bao-Cai Xu, Fei-Ran Xu, Ying-Wang Ye, Bao Zhang
Food emulsifier based on the interaction of casein and butyrylated dextrin for improving stability and emulsifying properties. Journal of dairy science 106 (3) (2023)
M Malekkhahi, A Razzaghi, D Vyas
Replacement of corn silage with shredded beet pulp and dietary starch concentration: Effects on performance, milk fat output, and body reserves of mid-lactation dairy cows. Journal of dairy science 106 (3) (2023)

volume 106, number 4, 2023

Paul J Kononoff
Journal of Dairy Science® 2022 Editorial Report. Journal of dairy science 106 (4) (2023)