Resources, conservation, and recycling

Keyphrases

Publications

2022

Yao Wang, Heming Wang, Peng Wang, Xu Zhang, Zhihe Zhang, Qiumeng Zhong, Fengmei Ma, Qiang Yue, Wei-Qiang Chen, Tao Du, Sai Liang
Cascading impacts of global metal mining on climate change and human health caused by COVID-19 pandemic. Resources, conservation, and recycling (2022)

volume 189, 2022

Tamar Makov, Tamar Meshulam, Mehmet Cansoy, Alon Shepon, Juliet B Schor
Digital food sharing and food insecurity in the COVID-19 era. Resources, conservation, and recycling 189 (2022)

volume 188, 2022

Lize Borms, Jan Brusselaers, Karl C Vrancken, Sam Deckmyn, Philip Marynissen
Toward resilient organizations after COVID-19: An analysis of circular and less circular companies. Resources, conservation, and recycling 188 (2022)

volume 186, 2022

Claudia Fabiani, Silvia Cavagnoli, Chiara Chiatti, Anna Laura Pisello
Management of disposable surgical masks for tackling pandemic-generated pollution: Thermo-acoustic investigations and life cycle assessment of novel recycled building panels. Resources, conservation, and recycling 186 (2022)

volume 181, 2022

Jinghai Zeng, Can Wang
Temporal characteristics and spatial heterogeneity of air quality changes due to the COVID-19 lockdown in China. Resources, conservation, and recycling 181 (2022)

volume 179, 2021

Brian E Roe, Danyi Qi, Robbie A Beyl, Karissa E Neubig, John W Apolzan, Corby K Martin
A Randomized Controlled Trial to Address Consumer Food Waste with a Technology-aided Tailored Sustainability Intervention. Resources, conservation, and recycling 179 (2021)

volume 174, 2021

Matteo Vittuari, Matteo Masotti, Elisa Iori, Luca Falasconi, Tullia Gallina Toschi, Andrea Segrè
Does the COVID-19 external shock matter on household food waste? The impact of social distancing measures during the lockdown. Resources, conservation, and recycling 174 (2021)
Matteo Vittuari, Matteo Masotti, Elisa Iori, Luca Falasconi, Tullia Gallina Toschi, Andrea Segrè
Does the COVID-19 external shock matter on household food waste? The impact of social distancing measures during the lockdown. Resources, conservation, and recycling 174 (2021)

volume 170, 2021

Amos Wei Lun Lee, Edward Ren Kai Neo, Zi-Yu Khoo, Zhiquan Yeo, Yee Shee Tan, Shuyun Chng, Wenjin Yan, Boon Keng Lok, Jonathan Sze Choong Low
Life cycle assessment of single-use surgical and embedded filtration layer (EFL) reusable face mask. Resources, conservation, and recycling 170 (2021)
Chang Chen, Jiaao Chen, Ran Fang, Fan Ye, Zhenglun Yang, Zhen Wang, Feng Shi, Wenfeng Tan
What medical waste management system may cope With COVID-19 pandemic: Lessons from Wuhan. Resources, conservation, and recycling 170 (2021)

volume 168, 2021

Lingyun Mi, Jingjing Zhao, Ting Xu, Hang Yang, Tao Lv, Ke Shang, Yaning Qiao, Zhaopu Zhang
How does COVID-19 emergency cognition influence public pro-environmental behavioral intentions? An affective event perspective. Resources, conservation, and recycling 168 (2021)

volume 167, 2021

Anat Tchetchik, Sigal Kaplan, Vered Blass
Recycling and consumption reduction following the COVID-19 lockdown: The effect of threat and coping appraisal, past behavior and information. Resources, conservation, and recycling 167 (2021)
Anat Tchetchik, Sigal Kaplan, Vered Blass
Recycling and consumption reduction following the COVID-19 lockdown: The effect of threat and coping appraisal, past behavior and information. Resources, conservation, and recycling 167 (2021)
Chandra Wahyu Purnomo, Winarto Kurniawan, Muhammad Aziz
Technological review on thermochemical conversion of COVID-19-related medical wastes. Resources, conservation, and recycling 167 (2021)

volume 168, 2020

Andrea Hicks, Sila Temizel-Sekeryan, Wissam Kontar, Ramin Ghamkhar, Mónica Rodríguez Morris
Personal respiratory protection and resiliency in a pandemic, the evolving disposable versus reusable debate and its effect on waste generation. Resources, conservation, and recycling 168 (2020)
Viachaslau Filimonau
The prospects of waste management in the hospitality sector post COVID-19. Resources, conservation, and recycling 168 (2020)
Viachaslau Filimonau
The prospects of waste management in the hospitality sector post COVID-19. Resources, conservation, and recycling 168 (2020)

volume 164, 2020

Sampriti Kataki, Soumya Chatterjee, Mohan G Vairale, Sonika Sharma, Sanjai K Dwivedi
Concerns and strategies for wastewater treatment during COVID-19 pandemic to stop plausible transmission. Resources, conservation, and recycling 164 (2020)
Lie Yang, Xiao Yu, Xiaolong Wu, Jia Wang, Xiaoke Yan, Shen Jiang, Zhuqi Chen
Emergency response to the explosive growth of health care wastes during COVID-19 pandemic in Wuhan, China. Resources, conservation, and recycling 164 (2020)
Ece Ikiz, Virginia W Maclaren, Emily Alfred, Sayan Sivanesan
Impact of COVID-19 on household waste flows, diversion and reuse: The case of multi-residential buildings in Toronto, Canada. Resources, conservation, and recycling 164 (2020)
Arif Mohammad, Venkata Siva Naga Sai Goli, Devendra Narain Singh
Discussion on 'Challenges, opportunities, and innovations for effective solid waste management during and post COVID-19 pandemic, by Sharma et al. (2020)'. Resources, conservation, and recycling 164 (2020)
T Ibn-Mohammed, K B Mustapha, J Godsell, Z Adamu, K A Babatunde, D D Akintade, A Acquaye, H Fujii, M M Ndiaye, F A Yamoah, S C L Koh
A critical analysis of the impacts of COVID-19 on the global economy and ecosystems and opportunities for circular economy strategies. Resources, conservation, and recycling 164 (2020)
S M Mizanur Rahman, Junbeum Kim, Bertrand Laratte
Disruption in Circularity? Impact analysis of COVID-19 on ship recycling using Weibull tonnage estimation and scenario analysis method. Resources, conservation, and recycling 164 (2020)
Peng Jiang, Yee Van Fan, Jiří Jaromír Klemeš
Data analytics of social media publicity to enhance household waste management. Resources, conservation, and recycling 164 (2020)
U Diwekar, A Amekudzi-Kennedy, B Bakshi, R Baumgartner, R Boumans, P Burger, H Cabezas, M Egler, J Farley, B Fath, T Gleason, Y Huang, A Karunanithi, V Khanna, A Mangan, A L Mayer, R Mukherjee, G Mullally, V Rico-Ramirez, D Shonnard, M Svanström, T Theis
A perspective on the role of uncertainty in sustainability science and engineering. Resources, conservation, and recycling 164 (2020)
Benjamin Steuer, Margarethe Staudner, Roland Ramusch
Role and potential of the circular economy in managing end-of-life ships in china. Resources, conservation, and recycling 164 (2020)
Lien-Chieh Lee, Yuan Wang, Jian Zuo
The nexus of water-energy-food in China's tourism industry. Resources, conservation, and recycling 164 (2020)
Carmenlucia Santos Giordano Penteado, Marco Aurélio Soares de Castro
Covid-19 effects on municipal solid waste management: What can effectively be done in the Brazilian scenario? Resources, conservation, and recycling 164 (2020)

volume 163, 2020

Narendra Singh, Yuanyuan Tang, Zuotai Zhang, Chunmiao Zheng
COVID-19 waste management: Effective and successful measures in Wuhan, China. Resources, conservation, and recycling 163 (2020)
Gondia Sokhna Seck, Emmanuel Hache, Clément Bonnet, Marine Simoën, Samuel Carcanague
Copper at the crossroads: Assessment of the interactions between low-carbon energy transition and supply limitations. Resources, conservation, and recycling 163 (2020)
Andreza Kalbusch, Elisa Henning, Miqueias Paulo Brikalski, Felipe Vieira de Luca, Andrea Cristina Konrath
Impact of coronavirus (COVID-19) spread-prevention actions on urban water consumption. Resources, conservation, and recycling 163 (2020)
Owais Khan, Tiberio Daddi, Hendrik Slabbinck, Kerstin Kleinhans, Diego Vazquez-Brust, Steven De Meester
Assessing the determinants of intentions and behaviors of organizations towards a circular economy for plastics. Resources, conservation, and recycling 163 (2020)

volume 162, 2020

Thomas Schaubroeck
Circular economy practices may not always lead to lower criticality or more sustainability; analysis and guidance is needed per case. Resources, conservation, and recycling 162 (2020)
Wendy Wuyts, Julie Marin, Jan Brusselaers, Karl Vrancken
Circular economy as a COVID-19 cure? Resources, conservation, and recycling 162 (2020)
Shulang Fei, Jia Ni, Guido Santini
Local food systems and COVID-19: an insight from China. Resources, conservation, and recycling 162 (2020)
Sachin Kumar Mangla, Simonov Kusi-Sarpong, Sunil Luthra, Chunguang Bai, Suresh Kumar Jakhar, Sharfuddin Ahmed Khan
Operational excellence for improving sustainable supply chain performance. Resources, conservation, and recycling 162 (2020)
Wan Yang, Chen Cai, Xiaohu Dai
The potential exposure and transmission risk of SARS-CoV-2 through sludge treatment and disposal. Resources, conservation, and recycling 162 (2020)
C C Naughton
Will the COVID-19 pandemic change waste generation and composition?: The need for more real-time waste management data and systems thinking. Resources, conservation, and recycling 162 (2020)
Ali Daryabeigi Zand, Azar Vaezi Heir
Emerging challenges in urban waste management in Tehran, Iran during the COVID-19 pandemic. Resources, conservation, and recycling 162 (2020)
Hari Bhakta Sharma, Kumar Raja Vanapalli, Vr Shankar Cheela, Ved Prakash Ranjan, Amit Kumar Jaglan, Brajesh Dubey, Sudha Goel, Jayanta Bhattacharya
Challenges, opportunities, and innovations for effective solid waste management during and post COVID-19 pandemic. Resources, conservation, and recycling 162 (2020)
Xaver Neumeyer, Weslynne S Ashton, Nikolay Dentchev
Addressing resource and waste management challenges imposed by COVID-19: An entrepreneurship perspective. Resources, conservation, and recycling 162 (2020)

volume 161, 2020

Christopher Nzediegwu, Scott X Chang
Improper solid waste management increases potential for COVID-19 spread in developing countries. Resources, conservation, and recycling 161 (2020)
S M R Dente, S Hashimoto
COVID-19: A pandemic with positive and negative outcomes on resource and waste flows and stocks. Resources, conservation, and recycling 161 (2020)

volume 160, 2020

Jeremiah Joven B Joaquin, Hazel T Biana
Sustainability science is ethics: Bridging the philosophical gap between science and policy. Resources, conservation, and recycling 160 (2020)
Danyi Qi, John W Apolzan, Ran Li, Brian E Roe
Unpacking the Decline in Food Waste Measured in Chinese Households from 1991 to 2009. Resources, conservation, and recycling 160 (2020)
A S F Chiu, K B Aviso, R R Tan
Differentiating ethical imperatives of the collective sustainability research community and the individual researcher. Resources, conservation, and recycling 160 (2020)
Sebastian Kahlert, Catharina R Bening
Plastics recycling after the global pandemic: resurgence or regression? Resources, conservation, and recycling 160 (2020)
Brian E Roe, Danyi Qi, Robbie A Beyl, Karissa E Neubig, Corby K Martin, John W Apolzan
The Validity, Time Burden, and User Satisfaction of the FoodImage™ Smartphone App for Food Waste Measurement Versus Diaries: A Randomized Crossover Trial. Resources, conservation, and recycling 160 (2020)

volume 159, 2020

Derrick Ethelbhert C Yu, Luis F Razon, Raymond R Tan
Can global pharmaceutical supply chains scale up sustainably for the COVID-19 crisis? Resources, conservation, and recycling 159 (2020)
Joseph Sarkis, Maurie J Cohen, Paul Dewick, Patrick Schröder
A brave new world: Lessons from the COVID-19 pandemic for transitioning to sustainable supply and production. Resources, conservation, and recycling 159 (2020)