Journal of food protection

Keyphrases

Publications

volume 87, number 9, 2024

Lisa Gorski, Ashley Aviles Noriega
Fitness Differences Between Listeria monocytogenes Serotypes 1/2a, 4b, and 4bv-1 in Competition for Growth on Lettuce Leaf Sections. Journal of food protection 87 (9) (2024)
Katherine E Marshall, Zhaohui Cui, Brigette L Gleason, Cassie Hartley, Matthew E Wise, Beau B Bruce, Patricia M Griffin
An Approach to Describe Salmonella Serotypes of Concern for Outbreaks: Using Burden and Trajectory of Outbreak-related Illnesses Associated with Meat and Poultry. Journal of food protection 87 (9) (2024)
Tayebeh Shokohi, Alireza Shahab Lavasani, Farnaz Dastmalchi, Hamed Zarei, Kobra Hajizadeh
Evaluation of Cold Plasma-Activated water "…Enriched Metal…" Cations as an Antifungal Agent for Controlling of Penicillium italicum and Penicillium digitatum Molds. Journal of food protection 87 (9) (2024)
Ke Xiong, Meng-Meng Li, Yi-Qiang Chen, Yu-Meng Hu, Wen Jin
Formation and Reduction of Toxic Compounds Derived from the Maillard Reaction During the Thermal Processing of Different Food Matrices. Journal of food protection 87 (9) (2024)
Erin W Ramsay, Cameron Bardsley, Karina Desiree, Peter Rubinelli, Samuel Fernandes, Jennifer C Acuff
The Use of Antimicrobial Washes to Inactivate Shiga Toxin-Producing Escherichia coli from In-Shell Pecans and Wash Water Contaminated by Different Inoculation Routes. Journal of food protection 87 (9) (2024)
Xingchen Zhao, Liesbeth Jacxsens, Vesela Tzeneva, Michiel Kokken, Anett Winkler, Cécile Vadier, Nicolau de Toledo, Tomasz Seliwiorstow, Mieke Uyttendaele
Salmonella Prevalence in Raw Cocoa Beans and a Microbiological Risk Assessment to Evaluate the Impact of Cocoa Liquor Processing on the Reduction of Salmonella. Journal of food protection 87 (9) (2024)
Jason Racine, Alexandra Nerney, Samantha Kilgore, Jennifer Darner, Madeline Spets, Faith Critzer, Linda J Harris, Stuart Reitz, Tim Waters, Joy Waite-Cusic
Irrigation Method Matters: Contamination and Die-off Rates of Escherichia coli on Dry Bulb Onions After Overhead and Drip Irrigation in Washington State (2022-2023). Journal of food protection 87 (9) (2024)
Jason Racine, Alexandra Nerney, Samantha Kilgore, Jennifer Darner, Madeline Spets, Faith Critzer, Linda J Harris, Stuart Reitz, Tim Waters, Joy Waite-Cusic
Irrigation Method Matters: Contamination and Die-off Rates of Escherichia coli on Dry Bulb Onions After Overhead and Drip Irrigation in Washington State (2022-2023). Journal of food protection 87 (9) (2024)
YeonJin Jung, Chenhao Qian, Cecil Barnett-Neefs, Renata Ivanek, Martin Wiedmann
Developing an Agent-Based Model that Predicts Listeria spp. Transmission to Assess Listeria Control Strategies in Retail Stores. Journal of food protection 87 (9) (2024)
Joseph Student, Tracy Weitz, Theo Blewett, Sima Yaron, Maeli Melotto
Lettuce Genotype-Dependent Effects of Temperature on Escherichia coli O157:H7 Persistence and Plant Head Growth. Journal of food protection 87 (9) (2024)
Emmanouil Kontaxakis, Ioannis Fysarakis, Fotis Mavromatakis, Dimitris Lydakis
Enhanced Grape Drying Using Indirect Solar Dryers: Improved Quality and Safety of Raisins. Journal of food protection 87 (9) (2024)
Erin W Ramsay, Cameron Bardsley, Karina Desiree, Peter Rubinelli, Samuel Fernandes, Jennifer C Acuff
The Use of Antimicrobial Washes to Inactivate Shiga Toxin-Producing Escherichia coli from In-Shell Pecans and Wash Water Contaminated by Different Inoculation Routes. Journal of food protection 87 (9) (2024)
Linhai Wu, Luping Wu, Xiaoting Dai
Using Logistics Companies to Regulate Online Food Safety: Feasibility and Impacts Based on Social Cogovernance in China. Journal of food protection 87 (9) (2024)
Joseph Student, Tracy Weitz, Theo Blewett, Sima Yaron, Maeli Melotto
Lettuce Genotype-Dependent Effects of Temperature on Escherichia coli O157:H7 Persistence and Plant Head Growth. Journal of food protection 87 (9) (2024)
Xingchen Zhao, Liesbeth Jacxsens, Vesela Tzeneva, Michiel Kokken, Anett Winkler, Cécile Vadier, Nicolau de Toledo, Tomasz Seliwiorstow, Mieke Uyttendaele
Salmonella Prevalence in Raw Cocoa Beans and a Microbiological Risk Assessment to Evaluate the Impact of Cocoa Liquor Processing on the Reduction of Salmonella. Journal of food protection 87 (9) (2024)
Bowornnan Chantapakul, Valeria R Parreira, Jeffrey M Farber
Effect of Bacterial Endophytes Isolated from Tropical Fruits against Listeria monocytogenes and Cronobacter sakazakii in Model Food Products. Journal of food protection 87 (9) (2024)
Marta Buczkowska, Anna Szczyrba, Dominika Szajnoga, Michał Górski, Jolanta Malinowska-Borowska, Joanna Domagalska, Piotr Rozentryt
The Factors Influencing the Concentration of Histamine in Jarred Baby Foods Containing Fish, Considering Evaluation of Daily Histamine Intake. Journal of food protection 87 (9) (2024)
Marta Buczkowska, Anna Szczyrba, Dominika Szajnoga, Michał Górski, Jolanta Malinowska-Borowska, Joanna Domagalska, Piotr Rozentryt
The Factors Influencing the Concentration of Histamine in Jarred Baby Foods Containing Fish, Considering Evaluation of Daily Histamine Intake. Journal of food protection 87 (9) (2024)
Lisa Gorski, Ashley Aviles Noriega
Fitness Differences Between Listeria monocytogenes Serotypes 1/2a, 4b, and 4bv-1 in Competition for Growth on Lettuce Leaf Sections. Journal of food protection 87 (9) (2024)
Marta Buczkowska, Anna Szczyrba, Dominika Szajnoga, Michał Górski, Jolanta Malinowska-Borowska, Joanna Domagalska, Piotr Rozentryt
The Factors Influencing the Concentration of Histamine in Jarred Baby Foods Containing Fish, Considering Evaluation of Daily Histamine Intake. Journal of food protection 87 (9) (2024)
Linhai Wu, Luping Wu, Xiaoting Dai
Using Logistics Companies to Regulate Online Food Safety: Feasibility and Impacts Based on Social Cogovernance in China. Journal of food protection 87 (9) (2024)
Parvin Mahdavi, Javad Aliakbarlu
Antibiofilm Effect of Sequential Application of Ozonated Water, Acetic Acid and Lactic Acid on Salmonella Typhimurium and Staphylococcus aureus Biofilms In Vitro. Journal of food protection 87 (9) (2024)
Elias Oyesigye, Carla Cervini, George Mahuku, Angel Medina
Potential Impact of Current Agricultural Practices on Mycotoxin Occurrence and Mycotoxin Knowledge Along the Cassava Value Chain in Uganda. Journal of food protection 87 (9) (2024)
Katherine E Marshall, Zhaohui Cui, Brigette L Gleason, Cassie Hartley, Matthew E Wise, Beau B Bruce, Patricia M Griffin
An Approach to Describe Salmonella Serotypes of Concern for Outbreaks: Using Burden and Trajectory of Outbreak-related Illnesses Associated with Meat and Poultry. Journal of food protection 87 (9) (2024)
Lisa Gorski, Ashley Aviles Noriega
Fitness Differences Between Listeria monocytogenes Serotypes 1/2a, 4b, and 4bv-1 in Competition for Growth on Lettuce Leaf Sections. Journal of food protection 87 (9) (2024)
Tayebeh Shokohi, Alireza Shahab Lavasani, Farnaz Dastmalchi, Hamed Zarei, Kobra Hajizadeh
Evaluation of Cold Plasma-Activated water "…Enriched Metal…" Cations as an Antifungal Agent for Controlling of Penicillium italicum and Penicillium digitatum Molds. Journal of food protection 87 (9) (2024)
Durga Khadka, Eleni D Pliakoni, Patrick Abeli, Olivia C Haley, Tricia Jenkins, Xuan Xu, Majid Jaberi-Douraki, Logan L Britton, Manreet S Bhullar
CO 2 Laser-labeling on Fresh Produce: Evaluating Postharvest Quality, Microbial Safety, and Economic Analysis. Journal of food protection 87 (9) (2024)
Karla M Acosta, Thomas A Little, Ali Khan, Heyao Yu, Juan M Madera, Sujata A Sirsat
Food Safety Exam Phrasing for Food Service Employees. Journal of food protection 87 (9) (2024)
Elias Oyesigye, Carla Cervini, George Mahuku, Angel Medina
Potential Impact of Current Agricultural Practices on Mycotoxin Occurrence and Mycotoxin Knowledge Along the Cassava Value Chain in Uganda. Journal of food protection 87 (9) (2024)
Jason Racine, Alexandra Nerney, Samantha Kilgore, Jennifer Darner, Madeline Spets, Faith Critzer, Linda J Harris, Stuart Reitz, Tim Waters, Joy Waite-Cusic
Irrigation Method Matters: Contamination and Die-off Rates of Escherichia coli on Dry Bulb Onions After Overhead and Drip Irrigation in Washington State (2022-2023). Journal of food protection 87 (9) (2024)
YeonJin Jung, Chenhao Qian, Cecil Barnett-Neefs, Renata Ivanek, Martin Wiedmann
Developing an Agent-Based Model that Predicts Listeria spp. Transmission to Assess Listeria Control Strategies in Retail Stores. Journal of food protection 87 (9) (2024)
Feifei Tao, Haibo Yao, Zuzana Hruska, Kanniah Rajasekaran, Jianwei Qin, Moon Kim, Kuanglin Chao
Raman Hyperspectral Imaging as a Potential Tool for Rapid and Nondestructive Identification of Aflatoxin Contamination in Corn Kernels. Journal of food protection 87 (9) (2024)
Parvin Mahdavi, Javad Aliakbarlu
Antibiofilm Effect of Sequential Application of Ozonated Water, Acetic Acid and Lactic Acid on Salmonella Typhimurium and Staphylococcus aureus Biofilms In Vitro. Journal of food protection 87 (9) (2024)
Parvin Mahdavi, Javad Aliakbarlu
Antibiofilm Effect of Sequential Application of Ozonated Water, Acetic Acid and Lactic Acid on Salmonella Typhimurium and Staphylococcus aureus Biofilms In Vitro. Journal of food protection 87 (9) (2024)
Durga Khadka, Eleni D Pliakoni, Patrick Abeli, Olivia C Haley, Tricia Jenkins, Xuan Xu, Majid Jaberi-Douraki, Logan L Britton, Manreet S Bhullar
CO 2 Laser-labeling on Fresh Produce: Evaluating Postharvest Quality, Microbial Safety, and Economic Analysis. Journal of food protection 87 (9) (2024)
Erin W Ramsay, Cameron Bardsley, Karina Desiree, Peter Rubinelli, Samuel Fernandes, Jennifer C Acuff
The Use of Antimicrobial Washes to Inactivate Shiga Toxin-Producing Escherichia coli from In-Shell Pecans and Wash Water Contaminated by Different Inoculation Routes. Journal of food protection 87 (9) (2024)
Xingchen Zhao, Liesbeth Jacxsens, Vesela Tzeneva, Michiel Kokken, Anett Winkler, Cécile Vadier, Nicolau de Toledo, Tomasz Seliwiorstow, Mieke Uyttendaele
Salmonella Prevalence in Raw Cocoa Beans and a Microbiological Risk Assessment to Evaluate the Impact of Cocoa Liquor Processing on the Reduction of Salmonella. Journal of food protection 87 (9) (2024)
Katherine E Marshall, Zhaohui Cui, Brigette L Gleason, Cassie Hartley, Matthew E Wise, Beau B Bruce, Patricia M Griffin
An Approach to Describe Salmonella Serotypes of Concern for Outbreaks: Using Burden and Trajectory of Outbreak-related Illnesses Associated with Meat and Poultry. Journal of food protection 87 (9) (2024)
Tayebeh Shokohi, Alireza Shahab Lavasani, Farnaz Dastmalchi, Hamed Zarei, Kobra Hajizadeh
Evaluation of Cold Plasma-Activated water "…Enriched Metal…" Cations as an Antifungal Agent for Controlling of Penicillium italicum and Penicillium digitatum Molds. Journal of food protection 87 (9) (2024)
Karla M Acosta, Thomas A Little, Ali Khan, Heyao Yu, Juan M Madera, Sujata A Sirsat
Food Safety Exam Phrasing for Food Service Employees. Journal of food protection 87 (9) (2024)
Karla M Acosta, Thomas A Little, Ali Khan, Heyao Yu, Juan M Madera, Sujata A Sirsat
Food Safety Exam Phrasing for Food Service Employees. Journal of food protection 87 (9) (2024)
Joseph Student, Tracy Weitz, Theo Blewett, Sima Yaron, Maeli Melotto
Lettuce Genotype-Dependent Effects of Temperature on Escherichia coli O157:H7 Persistence and Plant Head Growth. Journal of food protection 87 (9) (2024)
Bowornnan Chantapakul, Valeria R Parreira, Jeffrey M Farber
Effect of Bacterial Endophytes Isolated from Tropical Fruits against Listeria monocytogenes and Cronobacter sakazakii in Model Food Products. Journal of food protection 87 (9) (2024)
Ke Xiong, Meng-Meng Li, Yi-Qiang Chen, Yu-Meng Hu, Wen Jin
Formation and Reduction of Toxic Compounds Derived from the Maillard Reaction During the Thermal Processing of Different Food Matrices. Journal of food protection 87 (9) (2024)
YeonJin Jung, Chenhao Qian, Cecil Barnett-Neefs, Renata Ivanek, Martin Wiedmann
Developing an Agent-Based Model that Predicts Listeria spp. Transmission to Assess Listeria Control Strategies in Retail Stores. Journal of food protection 87 (9) (2024)
Feifei Tao, Haibo Yao, Zuzana Hruska, Kanniah Rajasekaran, Jianwei Qin, Moon Kim, Kuanglin Chao
Raman Hyperspectral Imaging as a Potential Tool for Rapid and Nondestructive Identification of Aflatoxin Contamination in Corn Kernels. Journal of food protection 87 (9) (2024)
Emmanouil Kontaxakis, Ioannis Fysarakis, Fotis Mavromatakis, Dimitris Lydakis
Enhanced Grape Drying Using Indirect Solar Dryers: Improved Quality and Safety of Raisins. Journal of food protection 87 (9) (2024)
Feifei Tao, Haibo Yao, Zuzana Hruska, Kanniah Rajasekaran, Jianwei Qin, Moon Kim, Kuanglin Chao
Raman Hyperspectral Imaging as a Potential Tool for Rapid and Nondestructive Identification of Aflatoxin Contamination in Corn Kernels. Journal of food protection 87 (9) (2024)
Bowornnan Chantapakul, Valeria R Parreira, Jeffrey M Farber
Effect of Bacterial Endophytes Isolated from Tropical Fruits against Listeria monocytogenes and Cronobacter sakazakii in Model Food Products. Journal of food protection 87 (9) (2024)
Durga Khadka, Eleni D Pliakoni, Patrick Abeli, Olivia C Haley, Tricia Jenkins, Xuan Xu, Majid Jaberi-Douraki, Logan L Britton, Manreet S Bhullar
CO 2 Laser-labeling on Fresh Produce: Evaluating Postharvest Quality, Microbial Safety, and Economic Analysis. Journal of food protection 87 (9) (2024)