ISRN nutrition

Keyphrases

Publications

volume 2014, 2014

Sedigheh Asgary, Mahtab Keshvari, Mohammad Reza Afshani, Masoud Amiri, Ismail Laher, Shaghayegh Haghjooy Javanmard
Effect of fresh orange juice intake on physiological characteristics in healthy volunteers. ISRN nutrition 2014 (2014)
Abdulmumin A Nuhu
Bioactive micronutrients in coffee: recent analytical approaches for characterization and quantification. ISRN nutrition 2014 (2014)
Ida S Svendsen, Sophie C Killer, Michael Gleeson
Influence of Hydration Status on Changes in Plasma Cortisol, Leukocytes, and Antigen-Stimulated Cytokine Production by Whole Blood Culture following Prolonged Exercise. ISRN nutrition 2014 (2014)
Jennifer H Stern, Kyoungmi Kim, Jon J Ramsey
The influence of shc proteins on the whole body energetic response to calorie restriction initiated in 3-month-old mice. ISRN nutrition 2014 (2014)
Cheng-Shiun He, William D Fraser, Michael Gleeson
Influence of vitamin d metabolites on plasma cytokine concentrations in endurance sport athletes and on multiantigen stimulated cytokine production by whole blood and peripheral blood mononuclear cell cultures. ISRN nutrition 2014 (2014)
David Bellar, Kaitlyn M Moody, Nicholas S Richard, Lawrence W Judge
Efficacy of a Botanical Supplement with Concentrated Echinacea purpurea for Increasing Aerobic Capacity. ISRN nutrition 2014 (2014)
Uche Samuel Ndidi, Charity Unekwuojo Ndidi, Abbas Olagunju, Aliyu Muhammad, Francis Graham Billy, Oche Okpe
Proximate, Antinutrients and Mineral Composition of Raw and Processed (Boiled and Roasted) Sphenostylis stenocarpa Seeds from Southern Kaduna, Northwest Nigeria. ISRN nutrition 2014 (2014)
María Florencia Cesani, Evelia Edith Oyhenart, Héctor Mario Pucciarelli
Effect of intergenerational chronic undernutrition on ponderal, and linear growth. ISRN nutrition 2014 (2014)
Yasmin H Neggers
Increasing prevalence, changes in diagnostic criteria, and nutritional risk factors for autism spectrum disorders. ISRN nutrition 2014 (2014)
Roger A Vaughan, Carole A Conn, Christine M Mermier
Effects of commercially available dietary supplements on resting energy expenditure: a brief report. ISRN nutrition 2014 (2014)

volume 2013, 2013

Larry L Howard
Food Insecurity Experiences Predict Children's Fruit and Vegetable Consumption in the USA. ISRN nutrition 2013 (2013)
Maria Kechagia, Dimitrios Basoulis, Stavroula Konstantopoulou, Dimitra Dimitriadi, Konstantina Gyftopoulou, Nikoletta Skarmoutsou, Eleni Maria Fakiri
Health benefits of probiotics: a review. ISRN nutrition 2013 (2013)
Wendy J Wills, Jennie I Macdiarmid, Lindsey F Masson, Catherine Bromley, Leone Craig, Geraldine McNeill
Children's Food and Drink Purchasing Behaviour "Beyond the School Gate": The Development of a Survey Module. ISRN nutrition 2013 (2013)
Yeon K Bai, Shahla M Wunderlich, Rickie Kashdan
Alternative hospital gift bags and breastfeeding exclusivity. ISRN nutrition 2013 (2013)
Supanee Putadechakun, Pariya Phanachet, Varapat Pakpeankitwattana, Theerawut Klangjareonchai, Chulaporn Roongpisuthipong
Effect of daily egg ingestion with thai food on serum lipids in hyperlipidemic adults. ISRN nutrition 2013 (2013)
Barbara Bačová, Peter Seč, Milan Certik, Narcisa Tribulova
Intake of n-3 Polyunsaturated Fatty Acids Increases Omega-3 Index in Aged Male and Female Spontaneously Hypertensive Rats. ISRN nutrition 2013 (2013)
Darshini Devi Bhurtun, Rajesh Jeewon
Body Weight Perception and Weight Control Practices among Teenagers. ISRN nutrition 2013 (2013)
Michal K Handzlik, Michael Gleeson
Likely additive ergogenic effects of combined preexercise dietary nitrate and caffeine ingestion in trained cyclists. ISRN nutrition 2013 (2013)
Cheng-Shiun He, Michael Gleeson, William D Fraser
Measurement of circulating 25-hydroxy vitamin d using three commercial enzyme-linked immunosorbent assay kits with comparison to liquid chromatography: tandem mass spectrometry method. ISRN nutrition 2013 (2013)
Emilie Pérusse-Lachance, Patrice Brassard, Jean-Philippe Chaput, Vicky Drapeau, Normand Teasdale, Caroline Sénécal, Angelo Tremblay
Sex differences in the effects of mental work and moderate-intensity physical activity on energy intake in young adults. ISRN nutrition 2013 (2013)
Ratna Chrismiari Purwestri, Veronika Scherbaum, Dyah Ayu Inayati, Nia Novita Wirawan, Julia Suryantan, Maurice Alexander Bloem, Rosnani Verba Pangaribuan, Wolfgang Stuetz, Volker Hoffmann, Matin Qaim, Hans Konrad Biesalski, Anne Camilla Bellows
Impact of Daily versus Weekly Supply of Locally Produced Ready-to-Use Food on Growth of Moderately Wasted Children on Nias Island, Indonesia. ISRN nutrition 2013 (2013)
Mohamed A Hamzawy, Ezzeldein S M El-Denshary, Nabila S Hassan, Fathia A Mannaa, Mosaad A Abdel-Wahhab
Dietary Supplementation of Calendula officinalis Counteracts the Oxidative Stress and Liver Damage Resulted from Aflatoxin. ISRN nutrition 2013 (2013)
J L Reay, M A Smith, L M Riby
B vitamins and cognitive performance in older adults: review. ISRN nutrition 2013 (2013)
Ioannis Delimaris
Adverse Effects Associated with Protein Intake above the Recommended Dietary Allowance for Adults. ISRN nutrition 2013 (2013)
Ayesha Zahid Khan, Ghazala Rafique, Haneen Qureshi, Salma Halai Badruddin
A nutrition education intervention to combat undernutrition: experience from a developing country. ISRN nutrition 2013 (2013)
Ying Liu, Ju-Jean Shaw, Harold E Swaisgood, Jonathan C Allen
Bioavailability of Oil-Based and β -Lactoglobulin-Complexed Vitamin A in a Rat Model. ISRN nutrition 2013 (2013)
Olubunmi B Ajayi, Seun F Akomolafe, Funmilayo T Akinyemi
Food Value of Two Varieties of Ginger (Zingiber officinale) Commonly Consumed in Nigeria. ISRN nutrition 2013 (2013)
Jesús Osada
The use of transcriptomics to unveil the role of nutrients in Mammalian liver. ISRN nutrition 2013 (2013)
Danielle T Leahy, Stephen J Pintauro
Branched-chain amino Acid plus glucose supplement reduces exercise-induced delayed onset muscle soreness in college-age females. ISRN nutrition 2013 (2013)
Taciana Davanço, Luciano Bruno de Carvalho Silva, Karina de Lemos Sampaio, Cláudio Saddy Rodrigues Coy, Maria Marluce Dos Santos Vilela, Elizete Aparecida Lomazi da Costa Pinto
Acceptability of an Alimentary Supplement of Whey-Protein Concentrate and TGF- β in Patients with Crohn's Disease. ISRN nutrition 2013 (2013)
Kyle J Hackney, Andrew R Kelleher, Lori L Ploutz-Snyder
Amino Acid-carbohydrate intake combined with multiple bouts of resistance exercise increases resting energy expenditure. ISRN nutrition 2013 (2013)

volume 2013, 2012

Korina Richmond, Sheila Williams, Jim Mann, Rachel Brown, Alexandra Chisholm
Markers of cardiovascular risk in postmenopausal women with type 2 diabetes are improved by the daily consumption of almonds or sunflower kernels: a feeding study. ISRN nutrition 2013 (2012)
Paula de Moura Piovesana, Karina de Lemos Sampaio, Maria Cecília B J Gallani
Association between Taste Sensitivity and Self-Reported and Objective Measures of Salt Intake among Hypertensive and Normotensive Individuals. ISRN nutrition 2013 (2012)
Su-Lin Lim, Jamie Lye
Nutritional Intervention Incorporating Expedited 10 g Protein Counter (EP-10) to Improve the Albumin and Transferrin of Chronic Hemodialysis Patients. ISRN nutrition 2013 (2012)
Su-Lin Lim, Claudia Canavarro, Min-Htet Zaw, Feng Zhu, Wai-Chiong Loke, Yiong-Huak Chan, Khay-Guan Yeoh
Irregular Meal Timing Is Associated with Helicobacter pylori Infection and Gastritis. ISRN nutrition 2013 (2012)
J O Omole, O M Ighodaro
Comparative studies of the effects of egg yolk, oats, apple, and wheat bran on serum lipid profile of wistar rats. ISRN nutrition 2013 (2012)