Agriculture and human values

Keyphrases

Publications

volume 41, number 3, 2024

Kirsten Ayris, Anna Jackman, Alice Mauchline, David Christian Rose
Exploring inclusion in UK agricultural robotics development: who, how, and why? Agriculture and human values 41 (3) (2024)
Stephanie Walton
Transforming the food system in 'unprotected space': the case of diverse grain networks in England. Agriculture and human values 41 (3) (2024)
Stephanie Walton
Transforming the food system in 'unprotected space': the case of diverse grain networks in England. Agriculture and human values 41 (3) (2024)
Stephanie Walton
Transforming the food system in 'unprotected space': the case of diverse grain networks in England. Agriculture and human values 41 (3) (2024)
Kirsten Ayris, Anna Jackman, Alice Mauchline, David Christian Rose
Exploring inclusion in UK agricultural robotics development: who, how, and why? Agriculture and human values 41 (3) (2024)

2023

Hilary Oliva Faxon
Small farmers, big tech: agrarian commerce and knowledge on Myanmar Facebook. Agriculture and human values (2023)
Katharine S E Cresswell Riol, Sean Connelly
Beyond a neoliberal critique of hunger: a genealogy of food charity in Aotearoa New Zealand. Agriculture and human values (2023)
Briana E Rockler, Stephanie K Grutzmacher, Jonathan Garcia, Marc T Braverman, Ellen Smit
Something to eat: experiences of food insecurity on the farm. Agriculture and human values (2023)
Katie Kerstetter, Drew Bonner, Kristopher Cleland, Mia De Jesús-Martin, Rachelle Quintanilla, Amy L Best, Dominique Hazzard, Jordan Carter
Social solidarity, social infrastructure, and community food access. Agriculture and human values (2023)
Sarah Ruth Sippel
Tackling land's 'stubborn materiality': the interplay of imaginaries, data and digital technologies within farmland assetization. Agriculture and human values (2023)
Karly Burch, Julie Guthman, Mascha Gugganig, Kelly Bronson, Matt Comi, Katharine Legun, Charlotte Biltekoff, Garrett Broad, Samara Brock, Susanne Freidberg, Patrick Baur, Diana Mincyte
Social science - STEM collaborations in agriculture, food and beyond: an STSFAN manifesto. Agriculture and human values (2023)
Stevens Azima, Patrick Mundler
Farmer satisfaction and short food supply chains. Agriculture and human values (2023)
Qing Ren, Bindu Panikkar, Teresa Mares, Linda Berlin, Claire Golder
Food justice in Vermont's environmentally vulnerable communities. Agriculture and human values (2023)
Koen van der Gaast, Jan Eelco Jansma, Sigrid Wertheim-Heck
Between ambitions and actions: how citizens navigate the entrepreneurial process of co-producing sustainable urban food futures. Agriculture and human values (2023)
Karly Burch, Mascha Gugganig, Julie Guthman, Emily Reisman, Matt Comi, Samara Brock, Barkha Kagliwal, Susanne Freidberg, Patrick Baur, Cornelius Heimstädt, Sarah Ruth Sippel, Kelsey Speakman, Sarah Marquis, Lucía Argüelles, Charlotte Biltekoff, Garrett Broad, Kelly Bronson, Hilary Faxon, Xaq Frohlich, Ritwick Ghosh, Saul Halfon, Katharine Legun, Sarah J Martin
Cultivating intellectual community in academia: reflections from the Science and Technology Studies Food and Agriculture Network (STSFAN). Agriculture and human values (2023)
Cristina Chiarella, Yulia Lamoureaux, Alda A F Pires, Rachel Surls, Robert Bennaton, Julia Van Soelen Kim, Suzanne Grady, Thais M Ramos, Vikram Koundinya, Erin DiCaprio
A preliminary assessment of food policy obstacles in California's produce recovery networks. Agriculture and human values (2023)
Qing Ren, Bindu Panikkar, Teresa Mares, Linda Berlin, Claire Golder
Food justice in Vermont's environmentally vulnerable communities. Agriculture and human values (2023)
Briana E Rockler, Stephanie K Grutzmacher, Jonathan Garcia, Marc T Braverman, Ellen Smit
Something to eat: experiences of food insecurity on the farm. Agriculture and human values (2023)
Chelsea Wentworth, Phillip Warsaw, Krista Isaacs, Abou Traore, Angel Hammon, Arena Lewis
The resilience and viability of farmers markets in the United States as an alternative food network: case studies from Michigan during the COVID-19 pandemic. Agriculture and human values (2023)
L Asprooth, M Norton, R Galt
The adoption of conservation practices in the Corn Belt: the role of one formal farmer network, Practical Farmers of Iowa. Agriculture and human values (2023)
Cristina Chiarella, Yulia Lamoureaux, Alda A F Pires, Rachel Surls, Robert Bennaton, Julia Van Soelen Kim, Suzanne Grady, Thais M Ramos, Vikram Koundinya, Erin DiCaprio
A preliminary assessment of food policy obstacles in California's produce recovery networks. Agriculture and human values (2023)
Mona Franziska Giersberg, Franck L B Meijboom
As if you were hiring a new employee: on pig veterinarians' perceptions of professional roles and relationships in the context of smart sensing technologies in pig husbandry in the Netherlands and Germany. Agriculture and human values (2023)
Garrett M Broad
Improving the agri-food biotechnology conversation: bridging science communication with science and technology studies. Agriculture and human values (2023)
Sarah Ruth Sippel
Tackling land's 'stubborn materiality': the interplay of imaginaries, data and digital technologies within farmland assetization. Agriculture and human values (2023)
Karly Burch, Mascha Gugganig, Julie Guthman, Emily Reisman, Matt Comi, Samara Brock, Barkha Kagliwal, Susanne Freidberg, Patrick Baur, Cornelius Heimstädt, Sarah Ruth Sippel, Kelsey Speakman, Sarah Marquis, Lucía Argüelles, Charlotte Biltekoff, Garrett Broad, Kelly Bronson, Hilary Faxon, Xaq Frohlich, Ritwick Ghosh, Saul Halfon, Katharine Legun, Sarah J Martin
Cultivating intellectual community in academia: reflections from the Science and Technology Studies Food and Agriculture Network (STSFAN). Agriculture and human values (2023)
Brody Trottier
Thick critiques, thin solutions: news media coverage of meatpacking plants in the COVID-19 pandemic. Agriculture and human values (2023)
Brody Trottier
Thick critiques, thin solutions: news media coverage of meatpacking plants in the COVID-19 pandemic. Agriculture and human values (2023)
Mona Franziska Giersberg, Franck L B Meijboom
As if you were hiring a new employee: on pig veterinarians' perceptions of professional roles and relationships in the context of smart sensing technologies in pig husbandry in the Netherlands and Germany. Agriculture and human values (2023)
Katharine S E Cresswell Riol, Sean Connelly
Beyond a neoliberal critique of hunger: a genealogy of food charity in Aotearoa New Zealand. Agriculture and human values (2023)
Karly Burch, Julie Guthman, Mascha Gugganig, Kelly Bronson, Matt Comi, Katharine Legun, Charlotte Biltekoff, Garrett Broad, Samara Brock, Susanne Freidberg, Patrick Baur, Diana Mincyte
Social science - STEM collaborations in agriculture, food and beyond: an STSFAN manifesto. Agriculture and human values (2023)
Garrett M Broad
Improving the agri-food biotechnology conversation: bridging science communication with science and technology studies. Agriculture and human values (2023)
Koen van der Gaast, Jan Eelco Jansma, Sigrid Wertheim-Heck
Between ambitions and actions: how citizens navigate the entrepreneurial process of co-producing sustainable urban food futures. Agriculture and human values (2023)
Carina Isbell, Daniel Tobin, Kristal Jones, Travis W Reynolds
Enhancing resilience through seed system plurality and diversity: challenges and barriers to seed sourcing during (and in spite of) a global pandemic. Agriculture and human values (2023)
Katie Kerstetter, Drew Bonner, Kristopher Cleland, Mia De Jesús-Martin, Rachelle Quintanilla, Amy L Best, Dominique Hazzard, Jordan Carter
Social solidarity, social infrastructure, and community food access. Agriculture and human values (2023)
Chelsea Wentworth, Phillip Warsaw, Krista Isaacs, Abou Traore, Angel Hammon, Arena Lewis
The resilience and viability of farmers markets in the United States as an alternative food network: case studies from Michigan during the COVID-19 pandemic. Agriculture and human values (2023)
Stevens Azima, Patrick Mundler
Farmer satisfaction and short food supply chains. Agriculture and human values (2023)
Hilary Oliva Faxon
Small farmers, big tech: agrarian commerce and knowledge on Myanmar Facebook. Agriculture and human values (2023)
L Asprooth, M Norton, R Galt
The adoption of conservation practices in the Corn Belt: the role of one formal farmer network, Practical Farmers of Iowa. Agriculture and human values (2023)
Carina Isbell, Daniel Tobin, Kristal Jones, Travis W Reynolds
Enhancing resilience through seed system plurality and diversity: challenges and barriers to seed sourcing during (and in spite of) a global pandemic. Agriculture and human values (2023)

volume 41, number 1, 2023

volume 41, number 2, 2023

volume 40, number 1, 2022

Sonja Kaufmann, Nikolaus Hruschka, Luis Vildozo, Christian R Vogl
Alternative Food Networks in Latin America-exploring PGS (Participatory Guarantee Systems) markets and their consumers: a cross-country comparison. Agriculture and human values 40 (1) (2022)
Sonja Kaufmann, Nikolaus Hruschka, Luis Vildozo, Christian R Vogl
Alternative Food Networks in Latin America-exploring PGS (Participatory Guarantee Systems) markets and their consumers: a cross-country comparison. Agriculture and human values 40 (1) (2022)

volume 40, number 2, 2022

Jérémie Forney, Angga Dwiartama
The project, the everyday, and reflexivity in sociotechnical agri-food assemblages: proposing a conceptual model of digitalisation. Agriculture and human values 40 (2) (2022)