Agribusiness (New York, N.Y.)

Keyphrases

Publications

2022

Britta Niklas, Jean-Marie Cardebat, Robin M Back, Davide Gaeta, Vicente Pinilla, João Rebelo, Roberto Jara-Rojas, Guenter Schamel
Wine industry perceptions and reactions to the COVID-19 crisis in the Old and New Worlds: Do business models make a difference? Agribusiness (New York, N.Y.) (2022)
Martina Vecchi, Edward C Jaenicke, Claudia Schmidt
Local food in times of crisis: The impact of COVID-19 and two reinforcing primes. Agribusiness (New York, N.Y.) (2022)
Tinggui Chen, Hui Wang
Consumers' purchase intention of wild freshwater fish during the COVID-19 pandemic. Agribusiness (New York, N.Y.) (2022)

volume 38, number 3, 2022

Anjani Kumar, Ashok K Mishra, Sunil Saroj, Shahidur Rashid
Government transfers, COVID-19 shock, and food insecurity: Evidence from rural households in India. Agribusiness (New York, N.Y.) 38 (3) (2022)

2020

Assem Abu Hatab, Carl-Johan Lagerkvist, Abourehab Esmat
Risk perception and determinants in small- and medium-sized agri-food enterprises amidst the COVID-19 pandemic: Evidence from Egypt. Agribusiness (New York, N.Y.) (2020)
Lauren Chenarides, Carola Grebitus, Jayson L Lusk, Iryna Printezis
Who practices urban agriculture? An empirical analysis of participation before and during the COVID-19 pandemic. Agribusiness (New York, N.Y.) (2020)
Dermot J Hayes, Lee L Schulz, Chad E Hart, Keri L Jacobs
A descriptive analysis of the COVID-19 impacts on U.S. pork, turkey, and egg markets. Agribusiness (New York, N.Y.) (2020)
Judith Hillen
Online food prices during the COVID-19 pandemic. Agribusiness (New York, N.Y.) (2020)
Julia Höhler, Alfons Oude Lansink
Measuring the impact of COVID-19 on stock prices and profits in the food supply chain. Agribusiness (New York, N.Y.) (2020)
Lauren Chenarides, Carola Grebitus, Jayson L Lusk, Iryna Printezis
Food consumption behavior during the COVID-19 pandemic. Agribusiness (New York, N.Y.) (2020)

volume 34, number 2, 2017

Dila Ikiz, R Karina Gallardo, Amit Dhingra, Seanna Hewitt
Assessing consumers' preferences and willingness to pay for novel sliced packed fresh pears: A latent class approach. Agribusiness (New York, N.Y.) 34 (2) (2017)