Food quality and preference

Keyphrases

Publications

volume 117, 2024

Bobby K Cheon, Yan Fen Tan, Ciarán G Forde
Food essentialism: Implications for expectations and perceptions of the properties of processed foods. Food quality and preference 117 (2024)
Bobby K Cheon, Yan Fen Tan, Ciarán G Forde
Food essentialism: Implications for expectations and perceptions of the properties of processed foods. Food quality and preference 117 (2024)

volume 116, 2024

Sara Spinelli, Helene Hopfer, Victor Moulinier, John Prescott, Erminio Monteleone, John E Hayes
Distinct Sensory Hedonic Functions for Sourness in Adults. Food quality and preference 116 (2024)
Sara Spinelli, Helene Hopfer, Victor Moulinier, John Prescott, Erminio Monteleone, John E Hayes
Distinct Sensory Hedonic Functions for Sourness in Adults. Food quality and preference 116 (2024)
Sara Spinelli, Helene Hopfer, Victor Moulinier, John Prescott, Erminio Monteleone, John E Hayes
Distinct Sensory Hedonic Functions for Sourness in Adults. Food quality and preference 116 (2024)

volume 99, 2022

Elsa Lamy, Claudia Viegas, Ada Rocha, Maria Raquel Lucas, Sofia Tavares, Fernando Capela E Silva, David Guedes, Monica Laureati, Zeineb Zian, Alessandra Salles Machado, Pierre Ellssel, Bernhard Freyer, Elena González-Rodrigo, Jesús Calzadilla, Edward Majewski, Ibrahim Prazeres, Vlademir Silva, Josip Juračak, Lenka Platilová Vorlíčková, Antonino Kamutali, Elizabeth Regina Tschá, Keylor Villalobos, Rasa Želvytė, Ingrida Monkeviciene, Jalila Elati, Ana Maria de Souza Pinto, Paula Midori Castelo, Stephanie Anzman-Frasca, null null
Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviors. Food quality and preference 99 (2022)

2021

Maria Piochi, Federica Buonocore, Francesco Spampani, Luisa Torri
Impact of COVID-19 lockdown on the perception of home meals and meal-related variables: a large-scale study within the Italian population during the acute phase of the pandemic. Food quality and preference (2021)

volume 98, 2021

Lara Agnoli, Steve Charters
The alcohol consumption of wine drinkers with the onset of Covid-19. Food quality and preference 98 (2021)

volume 97, 2021

Tobias Otterbring, Roopali Bhatnagar
Touch, threats, and transactions: Pandemic influences on consumer responses and the mediating role of touch likelihood when shopping for fruits and vegetables. Food quality and preference 97 (2021)
Neda Ghafoorifard, Rhiannon MacDonnell Mesler, Michael Basil
Economic hardship, ontological insecurity, and household food waste. Food quality and preference 97 (2021)
Neda Ghafoorifard, Rhiannon MacDonnell Mesler, Michael Basil
Economic hardship, ontological insecurity, and household food waste. Food quality and preference 97 (2021)
Florence Sheen, Vicki Tan, Amanda JiaYing Lim, Sumanto Haldar, Sharmila Sengupta, David Allen, Jyoti Somani, Hui Yee Chen, Paul Tambyah, Ciarán G Forde
The COVOSMIA-19 trial: Preliminary application of the Singapore smell and taste test to objectively measure smell and taste function with COVID-19. Food quality and preference 97 (2021)
Elisabeth M Weir, Danielle R Reed, M Yanina Pepino, Maria G Veldhuizen, John E Hayes
Massively collaborative crowdsourced research on COVID19 and the chemical senses: Insights and outcomes. Food quality and preference 97 (2021)
Tobias Otterbring, Roopali Bhatnagar
Touch, threats, and transactions: Pandemic influences on consumer responses and the mediating role of touch likelihood when shopping for fruits and vegetables. Food quality and preference 97 (2021)

volume 96, 2021

Klaus G Grunert, Meike Janssen, Rikke Nyland Christensen, Lauranna Teunissen, Isabelle Cuykx, Paulien Decorte, Lucia A Reisch
"Corona Cooking": The interrelation between emotional response to the first lockdown during the COVID-19 pandemic and cooking attitudes and behaviour in Denmark. Food quality and preference 96 (2021)
Caterina Dinnella, Lapo Pierguidi, Sara Spinelli, Monica Borgogno, Tullia Gallina Toschi, Stefano Predieri, Giliana Lavezzi, Francesca Trapani, Matilde Tura, Massimiliano Magli, Alessandra Bendini, Erminio Monteleone
Remote testing: Sensory test during Covid-19 pandemic and beyond. Food quality and preference 96 (2021)
Ting Zhang, Jing Chen, Klaus G Grunert
Impact of consumer global-local identity on attitude towards and intention to buy local foods. Food quality and preference 96 (2021)
Corinna Hempel, Jutta Roosen
The role of life satisfaction and locus of control in changing purchase intentions for organic and local food during the pandemic. Food quality and preference 96 (2021)

volume 95, 2021

Daniela Caso, Margherita Guidetti, Miriam Capasso, Nicoletta Cavazza
Finally, the chance to eat healthily: Longitudinal study about food consumption during and after the first COVID-19 lockdown in Italy. Food quality and preference 95 (2021)
Heber Rodrigues, Dominique Valentin, Ernesto Franco-Luesma, Vonimihaingo Ramaroson Rakotosamimanana, Carlos Gomez-Corona, Erick Saldaña, María-Pilar Sáenz-Navajas
How has COVID-19, lockdown and social distancing changed alcohol drinking patterns? A cross-cultural perspective between britons and spaniards. Food quality and preference 95 (2021)

volume 93, 2021

Esther Molina-Montes, Irina Uzhova, Vito Verardo, Reyes Artacho, Belén García-Villanova, Eduardo Jesús Guerra-Hernández, Maria Kapsokefalou, Olga Malisova, Antonis Vlassopoulos, Alexandra Katidi, Barbara Koroušić Seljak, Robert Modic, Tome Eftimov, Irena Hren, Eva Valenčič, Zvonimir Šatalić, Ines Panjkota Krbavčić, Darija Vranešić Bender, Davide Giacalone, Michael Bom Frøst, Aleksandra Konic Ristic, Jelena Milesevic, Marina Nikolic, Ezgi Kolay, Merve Güney, Vilma Kriaucioniene, Magdalena Czlapka-Matyasik, Aleksandra Bykowska-Derda, Enisa Kujundzic, Irzada Taljić, Muhamed Brka, Igor Spiroski, Sérgio Cunha Velho, Sofia Patrícia Sousa Pinto, Inês Nascimento Monteiro, Janice Adriana Pereira, María Dolores Ruíz-López, Celia Rodríguez-Pérez
Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study. Food quality and preference 93 (2021)
Bachir Kassas, Rodolfo M Nayga
Understanding the importance and timing of panic buying among U.S. Households during the COVID-19 pandemic. Food quality and preference 93 (2021)
Bachir Kassas, Rodolfo M Nayga
Understanding the importance and timing of panic buying among U.S. Households during the COVID-19 pandemic. Food quality and preference 93 (2021)
Esther Molina-Montes, Irina Uzhova, Vito Verardo, Reyes Artacho, Belén García-Villanova, Eduardo Jesús Guerra-Hernández, Maria Kapsokefalou, Olga Malisova, Antonis Vlassopoulos, Alexandra Katidi, Barbara Koroušić Seljak, Robert Modic, Tome Eftimov, Irena Hren, Eva Valenčič, Zvonimir Šatalić, Ines Panjkota Krbavčić, Darija Vranešić Bender, Davide Giacalone, Michael Bom Frøst, Aleksandra Konic Ristic, Jelena Milesevic, Marina Nikolic, Ezgi Kolay, Merve Güney, Vilma Kriaucioniene, Magdalena Czlapka-Matyasik, Aleksandra Bykowska-Derda, Enisa Kujundzic, Irzada Taljić, Muhamed Brka, Igor Spiroski, Sérgio Cunha Velho, Sofia Patrícia Sousa Pinto, Inês Nascimento Monteiro, Janice Adriana Pereira, María Dolores Ruíz-López, Celia Rodríguez-Pérez
Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study. Food quality and preference 93 (2021)