International journal of food microbiology

Keyphrases

Publications

volume 426, 2024

Xi Liu, Zixin Ming, Yifeng Ding, Peng Guan, Yanchun Shao, Lan Wang, Xiaohong Wang
Characterization of a novel phage SPX1 and biological control for biofilm of Shewanella in shrimp and food contact surfaces. International journal of food microbiology 426 (2024)
L M Su, R T Huang, H I Hsiao
Biofilm formation comparison of Vibrio parahaemolyticus on stainless steel and polypropylene while minimizing environmental impacts and transfer to grouper fish fillets. International journal of food microbiology 426 (2024)
Xiuqin Lou, Yue Wu, Zongzong Chen, Qian Zhang, Xiao Xiao, Zhiguo Fang
Novel insights into biofilm formation and the key differentially expressed genes in Yersinia enterocolitica from meat: Implications for food safety and disease prevention. International journal of food microbiology 426 (2024)
Sandra Martínez-Álvarez, Pierre Châtre, Pauline François, Myriam Zarazaga, Jean-Yves Madec, Marisa Haenni, Carmen Torres
Comparative phylogenomics of extended-spectrum beta-lactamase-producing Escherichia coli revealed a wide diversity of clones and plasmids in Spanish chicken meat. International journal of food microbiology 426 (2024)
Runyang Sun, Yimeng Li, Ruiying Su, Xiaolin Cai, Yajing Kong, Tongyu Jiang, Shuai Cheng, Hui Yang, Luyi Song, Fahad Al-Asmari, Manal Y Sameeh, Xin Lü, Chao Shi
Antibacterial effect of ultrasound combined with Litsea cubeba essential oil nanoemulsion on Salmonella Typhimurium in kiwifruit juice. International journal of food microbiology 426 (2024)
Jia Xu, Yanyan Zhang, Junhe Ren, Qing Kong
An atoxigenic Aspergillus flavus PA67 from Shandong province exhibits potential in biocontrol against toxigenic Aspergillus flavus, Sclerotium rolfsii, and Fusarium proliferatum. International journal of food microbiology 426 (2024)
Francesca Maggio, Chiara Rossi, Annalisa Serio, Clemencia Chaves-Lopez, Manila Casaccia, Antonello Paparella
Anti-biofilm mechanisms of action of essential oils by targeting genes involved in quorum sensing, motility, adhesion, and virulence: A review. International journal of food microbiology 426 (2024)
Yifang Cao, Jiahao Ren, Yan Zhang, Yijia Xie, Xinglong Xiao, Ziqiang Zhang, Wenyong Lou, Fengsong Liu
Transcriptomics analysis of the role of SdiA in desiccation tolerance of Cronobacter sakazakii in powdered infant formula. International journal of food microbiology 426 (2024)
Yang Xiao, Jiayang Wang, Pengdong Sun, Ting Ding, Jingyuan Li, Yang Deng
Formation and resuscitation of viable but non-culturable (VBNC) yeast in the food industry: A review. International journal of food microbiology 426 (2024)
Xiangdi Lou, Qiang Zhou, Qiyue Jiang, Liping Lin, Wenwu Zhu, Xiaoyu Mei, Jianhua Xiong, Yanyan Gao
Inhibitory effect and mechanism of violacein on planktonic growth, spore germination, biofilm formation and toxin production of Bacillus cereus and its application in grass carp preservation. International journal of food microbiology 426 (2024)
A Arrieta-Gisasola, I Martínez-Ballesteros, I Martinez-Malaxetxebarria, J Bikandi, L Laorden
Detection of mobile genetic elements conferring resistance to heavy metals in Salmonella 4,[5],12:i:- and Salmonella Typhimurium serovars and their association with antibiotic resistance. International journal of food microbiology 426 (2024)
Kensuke Sakurai, Konomi Nishi, Satoshi Sekimoto, Rana Okawaki, San San Htay, Mayo Yasugi, Masami Miyake
Inhibitory effects of sucrose palmitic acid ester on the germination-to-outgrowth process of Clostridium perfringens SM101 spores. International journal of food microbiology 426 (2024)
Iñaki Diez-Ozaeta, Irati Berasarte, Ahmed Fouad Zeid, Mercedes Fernández, Pasquale Russo, Paloma López, Mª Teresa Dueñas, Mari Luz Mohedano
Functional characterization of the riboflavin-overproducing and dextran-producing Weissella cibaria BAL3C-5 C120T strain for the development of biofortified plant-based beverages. International journal of food microbiology 426 (2024)
Nasim Azizpour, Razieh Partovi, Maryam Azizkhani, Ali Abdulkhani, Amir Babaei, Zahra Panahi, Shohre Alian Samakkhah
Films of polylactic acid with graphene oxide-zinc oxide hybrid and Mentha longifolia essential oil: Effects on quality of refrigerated chicken fillet. International journal of food microbiology 426 (2024)
S A Patil, S P Khandekar
LED induced non-thermal preservation of muscle foods: A systematic review. International journal of food microbiology 426 (2024)
Henok Ashagrie, Kaleab Baye, Benjamin Guibert, Isabelle Rochette, Pierre Tisseyre, Christèle Humblot
The use of propionic and lactic acid bacteria to produce cobalamin and folate in injera, an Ethiopian cereal-based fermented food. International journal of food microbiology 426 (2024)
David Roldán-López, Marizeth Groenewald, Roberto Pérez-Torrado
Fermentative and metabolic screening of candidate yeast strains hybridisable with Saccharomyces cerevisiae for beer production optimisation. International journal of food microbiology 426 (2024)

volume 425, 2024

Ruihu Wang, Mengmeng Li, Rui Jin, Yuanxiao Liu, Erqi Guan, Sherif Ramzy Mohamed, Ke Bian
Analysis of wheat fungal community succession in traditional storage structures using Illumina MiSeq sequencing technology. International journal of food microbiology 425 (2024)
Jiao Zhuang, Yanru Hou, Yuanyuan Wang, Yan Gao, Yanhui Chen, Jin Qi, Puyu Li, Yongxia Bian, Ning Ju
Relationship between microorganisms and milk metabolites during quality changes in refrigerated raw milk: A metagenomic and metabolomic exploration. International journal of food microbiology 425 (2024)
Isidora Nikolić, Ivana Čabarkapa, Branimir Pavlić, Snežana Kravić, Milan Đilas, Mirela Iličić, Sandra Bulut, Sunčica Kocić-Tanackov
Antibacterial and antibiofilm effect of essential oils on staphylococci isolated from cheese - application of the oil mixture in a cheese model. International journal of food microbiology 425 (2024)
Eun Her, Sangha Han, Sang-Do Ha
Development of poly(lactic acid)-based natural antimicrobial film incorporated with caprylic acid against Salmonella biofilm contamination in the meat industry. International journal of food microbiology 425 (2024)
Pjotr S Middendorf, Aldert L Zomer, Indra L Bergval, Wilma F Jacobs-Reitsma, Heidy M W den Besten, Tjakko Abee
Host associations of Campylobacter jejuni and Campylobacter coli isolates carrying the L-fucose or d-glucose utilization cluster. International journal of food microbiology 425 (2024)
Sylvia Indriani, Nattanan Srisakultiew, Soottawat Benjakul, Pakpoom Boonchuen, Kantiya Petsong, Jaksuma Pongsetkul
The impact of hot-air oven drying combined with Bacillus subtilis KC3 inoculation on quality characteristics and microbial profiles of salted shrimp paste. International journal of food microbiology 425 (2024)
Angga Pramana, Afrinal Firmanda, I Wayan Arnata, Dewi Sartika, Esty Octiana Sari
Reduction of biofilm and pathogenic microorganisms using curcumin-mediated photodynamic inactivation to prolong food shelf-life. International journal of food microbiology 425 (2024)
Qiucui Guo, Bingxin Liu, Xiaoxiao Guo, Peihan Yan, Bing Cao, Ruyin Liu, Xinchun Liu
Characterization and application of LysSGF2 and HolSGF2 as potential biocontrol agents against planktonic and biofilm cells of common pathogenic bacteria. International journal of food microbiology 425 (2024)
Yanfei Yan, Mengyuan Cao, Jiaqi Ma, Jia Suo, Xiaobao Bai, Wupeng Ge, Xin Lv, Qiang Zhang, Jia Chen, Shenghui Cui, Baowei Yang
Use of proteomics to elucidate characteristics of Cronobacter sakazakii under mild heat stress. International journal of food microbiology 425 (2024)
Edson A Rios, Daniela C S Ribeiro, Andrés Otero, Jose M Rodríguez-Calleja
A hurdle strategy based on the combination of non-thermal treatments to control diarrheagenic E. coli in cheese. International journal of food microbiology 425 (2024)
Ana Clara Candelaria Cucick, Lisa Obermaier, Eliônio Frota Galvão, Juliana Yumi Suzuki, Karen Rebouças Nascimento, João Paulo Fabi, Michael Rychlik, Bernadette Dora Gombossy de Melo Franco, Susana Marta Isay Saad
Integrating fruit by-products and whey for the design of folate-bioenriched innovative fermented beverages safe for human consumption. International journal of food microbiology 425 (2024)
Alberto Martínez, Felipe Molina, Luis M Hernández, Manuel Ramírez
Improving wine fermentation efficiency of Torulaspora delbrueckii by increasing the ploidy of yeast inocula. International journal of food microbiology 425 (2024)
Silvio J Krivokapich, M Fernanda Degese, Graciana M Gatti, Laura Lopez, María A Simonetti, María C Crescia, Claudio D Calvo, Cecilia L Lapuyade, Natalia Cazaux, Florencia A D'Francisco
Molecular based confirmation of puma meat sausages implicated in trichinellosis outbreaks in Argentina. International journal of food microbiology 425 (2024)
Zhiwei Wang, Haoran Tang, Yangguang Li, Lichan Tian, Bingkui Ye, Weijie Yan, Gongwei Liu, Yuxin Yang
Evaluating the dynamic effects of complex probiotics as cellulase replacements during fermentation of apple pomace. International journal of food microbiology 425 (2024)
Laura Hernández-García, Paloma Manzanares, Jose F Marcos, Pedro V Martínez-Culebras
Effect of antifungal proteins (AFPs) on the viability of heat-resistant fungi (HRFs) and the preservation of fruit juices. International journal of food microbiology 425 (2024)
Buqing Xu, Ting Mi, Shiyuan Ma, Xiawei Yi, Ping Huang, Pan Huang, Chongde Wu
Insight into the autochthonous lactic acid bacteria as starter culture for improving the quality of Sichuan radish paocai: Changes in microbial diversity and metabolic profiles. International journal of food microbiology 425 (2024)
J Vicente, F Kiene, D Fracassetti, I De Noni, R Shemehen, A Tarasov, A V Dobrydnev, D Marquina, A Santos, D Rauhut, I Belda, J Ruiz
Precursors consumption preferences and thiol release capacity of the wine yeasts Saccharomyces cerevisiae, Torulaspora delbrueckii, and Lachancea thermotolerans. International journal of food microbiology 425 (2024)
Sanne Kjærulf Todorov, Frantiska Tomasikova, Mikkel Hansen, Radhakrishna Shetty, Celia L Jansen, Charlotte Jacobsen, Timothy John Hobley, René Lametsch, Claus Heiner Bang-Berthelsen
Using pre-fermented sugar beet pulp as a growth medium to produce Pleurotus ostreatus mycelium for meat alternatives. International journal of food microbiology 425 (2024)
Honggang Lai, Minjun Liu, Yuanyue Tang, Fangzhe Ren, Mingshu Xu, Changbin Guo, Xin-An Jiao, Jinlin Huang
Microbiological safety assessment of restaurants and HACCP-certified kitchens in hotels: A study in eastern China. International journal of food microbiology 425 (2024)
Zhibin Yi, Yu Zhang, Xiaoyu Gao, Shuang Li, Kexin Li, Chunhong Xiong, Ganhui Huang, Jinsheng Zhang
Sensitive electrochemical immunosensor for rapid detection of Salmonella in milk using polydopamine/CoFe-MOFs@Nafion modified gold electrode. International journal of food microbiology 425 (2024)
Dong Hyeon Lee, Wonjong Lee, Dongho Shin, Haecheon Im, Guhun Jung, Yoon-Bok Lee, Jaekwon Choi
Genomic and metabolomic analysis of Latilactobacillus sakei DCF0720 for black soybean yogurt fermentation. International journal of food microbiology 425 (2024)
Isma Neggazi, Pilar Colás-Medà, Inmaculada Viñas, Maria Belén Bainotti, Isabel Alegre
Influence of physicochemical characteristics on the growth and guaiacol production of Alicyclobacillus acidoterrestris in fruit juices. International journal of food microbiology 425 (2024)
Taís Teixeira das Neves, Débora Mara de Jesus Cassimiro, Juliete Gomes de Lara de Souza, Clara Resende de Souza Castro, Rosane Freitas Schwan, Luis Roberto Batista, Cristina Ferreira Silva
Inhibition of Aspergillus spp. growth and ochratoxin A production in Conilon and Arabica coffees based-medium by Saccharomyces cerevisiae. International journal of food microbiology 425 (2024)
Marta Dušková, Kateřina Dorotíková, Klára Bartáková, Michaela Králová, Ondrej Šedo, Josef Kameník
The microbial contaminants of plant-based meat analogues from the retail market. International journal of food microbiology 425 (2024)

volume 424, 2024

Alice Agarbati, Laura Canonico, Maurizio Ciani, Camilla Morresi, Elisabetta Damiani, Tiziana Bacchetti, Francesca Comitini
Functional potential of a new plant-based fermented beverage: Benefits through non-conventional probiotic yeasts and antioxidant properties. International journal of food microbiology 424 (2024)
José T D Rodrigues, Larissa P Margalho, Arthur K R Pia, Héctor Sierra, Louise Tavares, Míriam G Marquezini, Melline Fontes Noronha, Lucélia Cabral, Wilson José Fernandes Lemos Junior, Anderson S Sant'Ana
Comprehensive dynamics of bacterial and fungal diversity throughout concentrated chicken broth processing: Integrating culture-dependent and independent techniques. International journal of food microbiology 424 (2024)
Elvina Parlindungan, Irina Sadovskaya, Evgeny Vinogradov, Gabriele A Lugli, Marco Ventura, Douwe van Sinderen, Jennifer Mahony
Novel cell wall polysaccharide genotypes and structures of lactococcal strains isolated from milk and fermented foods. International journal of food microbiology 424 (2024)
Hyo-Jung Kim, Eric Jubinville, Valérie Goulet-Beaulieu, Julie Jean
Inactivation of murine norovirus and hepatitis A virus on various frozen fruits using pulsed light. International journal of food microbiology 424 (2024)
Thorben Reiche, Gunhild Hageskal, Sunniva Hoel, Anne Tøndervik, Guro Kruge Nærdal, Tonje Marita Bjerkan Heggeset, Tone Haugen, Hanne Hein Trøen, Anita Nordeng Jakobsen
Disinfection in a salmon processing plant: Impact on bacterial communities and efficacy towards foodborne bacteria and biofilms. International journal of food microbiology 424 (2024)
Pınar Karatepe, Müzeyyen Akgöl, Ali Tekin, Mehmet Çalıcıoğlu, Gökhan Kürşad İncili, Ali Adnan Hayaloğlu
Effect of Rheum ribes L. pulp enriched with eugenol or thymol on survival of foodborne pathogens and quality parameters of chicken breast fillets. International journal of food microbiology 424 (2024)
Unji Kim, Se-Wook Oh
Antimicrobial resistance induction potential of grapefruit seed extract on multi-species biofilm of E. coli in food industry. International journal of food microbiology 424 (2024)
Die Cai, Hongyan Zhang, XingMeng Lei, Ou Chen, Kaifang Zeng
The effect and mechanism of Debaryomyces nepalensis and six strains of winter jujube epiphytic bacteria in building a synthetic community to control post-harvest black spot disease of winter jujube. International journal of food microbiology 424 (2024)
Cai-Hong Guo, Mei-Jun Chu, Tiantian Liu, Junjie Wang, Ming Zou, Bao-Tao Liu
High prevalence and transmission of bla NDM -positive Escherichia coli between farmed ducks and slaughtered meats: An increasing threat to food safety. International journal of food microbiology 424 (2024)