Alejandra de Moreno de LeBlanc (A de Moreno de LeBlanc)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 8

Top Venues

Journal of applied microbiology

Applied microbiology and biotechnology

Food & function

Biomolecules

Consejo Nacional de Investigaciones Científicas y Técnicas

Universidad Nacional de Tucuman Facultad de Medicina (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Consejo Nacional de Investigaciones Científicas y Técnicas Nov 1o 2015

Argentina

Independent Researcher :: Centro de Referencia para Lactobacilos

Education History

Universidad Nacional de Tucuman Facultad de Medicina Apr 1o 2000 - Nov 5o 2003

Argentina

PHD

Publications

Célia Chamignon, Geoffroy Mallaret, Julie Rivière, Marthe Vilotte, Sead Chadi, Alejandra de Moreno de LeBlanc, Jean Guy LeBlanc, Frédéric Antonio Carvalho, Marco Pane, Pierre-Yves Mousset, Philippe Langella, Sophie Lafay, Luis G Bermúdez-Humarán
Beneficial Effects of Lactobacilli Species on Intestinal Homeostasis in Low-Grade Inflammation and Stress Rodent Models and Their Implication in the Modulation of the Adhesive Junctional Complex. Biomolecules 13 (9) (2023)
Daiana Perez Visñuk, María Del Milagro Teran, Graciela Savoy de Giori, Jean Guy LeBlanc, Alejandra de Moreno de LeBlanc
Neuroprotective Effect of Riboflavin Producing Lactic Acid Bacteria in Parkinsonian Models. Neurochemical research 47 (5) (2022)
María Del Milagro Teran, Daiana Perez Visñuk, Graciela Savoy de Giori, Alejandra de Moreno de LeBlanc, Jean Guy LeBlanc
Neuroprotective effect of thiamine-producing lactic acid bacteria in a murine Parkinsonian model. Food & function 13 (15) (2022)
María Del Milagro Teran, Alejandra de Moreno de LeBlanc, Graciela Savoy de Giori, Jean Guy LeBlanc
Thiamine-producing lactic acid bacteria and their potential use in the prevention of neurodegenerative diseases. Applied microbiology and biotechnology 105 (5) (2021)
V E Méndez Utz, D Pérez Visñuk, G Perdigón, Alejandra de Moreno de LeBlanc
Milk fermented by Lactobacillus casei CRL431 administered as an immune adjuvant in models of breast cancer and metastasis under chemotherapy. Applied microbiology and biotechnology 105 (1) (2020)
R Levit, G Savoy de Giori, Alejandra de Moreno de LeBlanc, Jean Guy LeBlanc
Recent update on lactic acid bacteria producing riboflavin and folates: application for food fortification and treatment of intestinal inflammation. Journal of applied microbiology 130 (5) (2020)
R Levit, Graciela Savoy de Giori, Alejandra de Moreno de LeBlanc, Jean Guy LeBlanc
Evaluation of vitamin-producing and immunomodulatory lactic acid bacteria as a potential co-adjuvant for cancer therapy in a mouse model. Journal of applied microbiology 130 (6) (2020)
R Levit, Graciela Savoy de Giori, Alejandra de Moreno de LeBlanc, Jean Guy LeBlanc
Folate-producing lactic acid bacteria reduce inflammation in mice with induced intestinal mucositis. Journal of applied microbiology 125 (5) (2018)

Alejandra de Moreno de LeBlanc.css-eqlu8i{font-size:small;padding-left:4px;} (A de Moreno de LeBlanc)

Publication Activity (10 Years)

Top Topics

Top Venues

Alejandra de Moreno de LeBlanc (A de Moreno de LeBlanc)