Aleyda Pérez-Herrera (A Pérez-Herrera)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 5

Top Topics

Cystic Fibrosis

Staphylococcus Aureus

Atomic Force Microscopy

Top Venues

Plant foods for human nutrition (Dordrecht, Netherlands)

Food & function

Ecology of food and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Sunem Pascual-Mendoza, Alfredo Saynes-Vásquez, Aleyda Pérez-Herrera, María E Meneses, Diana Coutiño-Hernández, Marco A Sánchez-Medina
Nutritional Composition and Bioactive Compounds of Quelites Consumed by Indigenous Communities in the Municipality of Juquila Vijanos, Sierra Norte of Oaxaca, Mexico. Plant foods for human nutrition (Dordrecht, Netherlands) 78 (1) (2023)
Sunem Pascual-Mendoza, Alfredo Saynes-Vásquez, Aleyda Pérez-Herrera, María E Meneses, Diana Coutiño-Hernández, Marco A Sánchez-Medina
Nutritional Composition and Bioactive Compounds of Quelites Consumed by Indigenous Communities in the Municipality of Juquila Vijanos, Sierra Norte of Oaxaca, Mexico. Plant foods for human nutrition (Dordrecht, Netherlands) (2023)
Sunem Pascual-Mendoza, Alfredo Saynes-Vásquez, Aleyda Pérez-Herrera, María E Meneses, Diana Coutiño-Hernández, Marco A Sánchez-Medina
Nutritional Composition and Bioactive Compounds of Quelites Consumed by Indigenous Communities in the Municipality of Juquila Vijanos, Sierra Norte of Oaxaca, Mexico. Plant foods for human nutrition (Dordrecht, Netherlands) 78 (1) (2023)
Sunem Pascual-Mendoza, Alfredo Saynes-Vásquez, Aleyda Pérez-Herrera
Contribution of the biodiversity of edible plants to the diet and nutritional status of women in a Zapotec communities of the Sierra Norte, Oaxaca, Mexico. Ecology of food and nutrition (2022)
D A García-Rojas, María E Meneses, D Martínez-Carrera, J D Figueroa-Cárdenas, M A Sánchez-Medina, M Bonilla-Quintero, B Petlacalco-Sánchez, G A Martínez-Gutiérrez, Aleyda Pérez-Herrera
Effect of Pleurotus agaves mushroom addition on the physicochemical and sensory properties of blue maize tortillas produced with traditional and ecological nixtamalization. Food & function 11 (10) (2021)