Abderrahmane Zekhnini

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 3

Top Topics

Gestational Age

Top Venues

International journal of food science

Université Ibn Zohr

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Université Ibn Zohr Jan 28 1988

Morocco

Professeur :: Biologie

Publications

Charifa Aoua, Bouchra Yacoubi, Abderrahmane Zekhnini
Effect of Fishing Season and Size on the Physicochemical and Microbiological Characteristics of Salted Sardines ( Sardina pilchardus ). International journal of food science 2024 (2024)
Charifa Aoua, Bouchra Yacoubi, Abderrahmane Zekhnini
Effect of Fishing Season and Size on the Physicochemical and Microbiological Characteristics of Salted Sardines ( Sardina pilchardus ). International journal of food science 2024 (2024)
Rahma Belcadi-Haloui, Abderrahmane Zekhnini, Yassine El-Alem, Abdelhakim Hatimi
Effects of Roasting Temperature and Time on the Chemical Composition of Argan Oil. International journal of food science 2018 (2018)