Abdullah Akgün (Abdullah Akgun)

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 2

Top Topics

Quality Improvement

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Latife Betül Gül, Saya Bekbay, Abdullah Akgün, Osman Gul
Effect of oleaster ( Elaeagnus angustifolia L.) flour addition combined with high-pressure homogenization on the acidification kinetics, physicochemical, functional, and rheological properties of kefir. Food science & nutrition 11 (9) (2023)
Abdullah Akgün, Fehmi Yazici, Haci Ali Gulec
The combined effect of probiotic cultures and incubation final pH on the quality of buffalo milk yogurt during cold storage. Food science & nutrition 6 (2) (2017)