Abdulmajeed A AbuDujayn (Saud A Abudujayn)

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 6

Top Topics

Electron Microscopy

Acinetobacter Baumannii

Multidrug Resistant

Top Venues

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Sudha Angamuthu, Selvankumar Thangaswamy, Amutha Raju, Fohad Mabood Husain, Bilal Ahmed, Nasser A Al-Shabib, Mohammed Jamal Hakeem, Syed Ali Shahzad, Abdulmajeed A AbuDujayn, Suliman Yousef AlOmar
Biogenic Preparation and Characterization of Silver Nanoparticles from Seed Kernel of Mangifera indica and Their Antibacterial Potential against Shigella spp. Molecules (Basel, Switzerland) 28 (6) (2023)
Sudha Angamuthu, Selvankumar Thangaswamy, Amutha Raju, Fohad Mabood Husain, Bilal Ahmed, Nasser A Al-Shabib, Mohammed Jamal Hakeem, Syed Ali Shahzad, Abdulmajeed A AbuDujayn, Suliman Yousef AlOmar
Biogenic Preparation and Characterization of Silver Nanoparticles from Seed Kernel of Mangifera indica and Their Antibacterial Potential against Shigella spp. Molecules (Basel, Switzerland) 28 (6) (2023)
Sudha Angamuthu, Selvankumar Thangaswamy, Amutha Raju, Fohad Mabood Husain, Bilal Ahmed, Nasser A Al-Shabib, Mohammed Jamal Hakeem, Syed Ali Shahzad, Abdulmajeed A AbuDujayn, Suliman Yousef AlOmar
Biogenic Preparation and Characterization of Silver Nanoparticles from Seed Kernel of Mangifera indica and Their Antibacterial Potential against Shigella spp. Molecules (Basel, Switzerland) 28 (6) (2023)
Abdulmajeed A AbuDujayn, Abdellatif A Mohamed, Mohamed Saleh Alamri, Shahzad Hussain, Mohamed A Ibraheem, Akram A Abdo Qasem, Ghalia Shamlan, Nashi K Alqahtani
Relationship between Dough Properties and Baking Performance of Panned Bread: The Function of Maltodextrins and Natural Gums. Molecules (Basel, Switzerland) 28 (1) (2022)
Abdulmajeed A AbuDujayn, Abdellatif A Mohamed, Mohamed Saleh Alamri, Shahzad Hussain, Mohamed A Ibraheem, Akram A Abdo Qasem, Ghalia Shamlan, Nashi K Alqahtani
Relationship between Dough Properties and Baking Performance of Panned Bread: The Function of Maltodextrins and Natural Gums. Molecules (Basel, Switzerland) 28 (1) (2022)
Abdulmajeed A AbuDujayn, Abdellatif A Mohamed, Mohamed Saleh Alamri, Shahzad Hussain, Mohamed A Ibraheem, Akram A Abdo Qasem, Ghalia Shamlan, Nashi K Alqahtani
Relationship between Dough Properties and Baking Performance of Panned Bread: The Function of Maltodextrins and Natural Gums. Molecules (Basel, Switzerland) 28 (1) (2022)