Akram A Abdo Qasem (Akram A Qasem)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 12

Top Topics

High Resolution

Saccharomyces Cerevisiae

Magnetic Resonance

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Gels (Basel, Switzerland)

Life (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Abdellatif A Mohamed, Mohamed Saleh Alamri, Hesham Al-Quh, Shahzad Hussain, Mohamed A Ibraheem, Abdur Rehman, Akram A Abdo Qasem
Effect of Shearing and Annealing on the Pasting Properties of Different Starches. Gels (Basel, Switzerland) 10 (6) (2024)
Abdellatif A Mohamed, Mohamed Saleh Alamri, Hesham Al-Quh, Shahzad Hussain, Mohamed A Ibraheem, Abdur Rehman, Akram A Abdo Qasem
Effect of Shearing and Annealing on the Pasting Properties of Different Starches. Gels (Basel, Switzerland) 10 (6) (2024)
Abdellatif A Mohamed, Mohamed Saleh Alamri, Hesham Al-Quh, Shahzad Hussain, Mohamed A Ibraheem, Abdur Rehman, Akram A Abdo Qasem
Effect of Shearing and Annealing on the Pasting Properties of Different Starches. Gels (Basel, Switzerland) 10 (6) (2024)
Hesham Alqah, Shahzad Hussain, Mohamed Saleh Alamri, Abdellatif A Mohamed, Akram A Abdo Qasem, Mohamed A Ibraheem, Aamir Shehzad
Effect of Germinated Sorghum Extract on the Physical and Thermal Properties of Pre-Gelatinized Cereals, Sweet Potato and Beans Starches. Molecules (Basel, Switzerland) 28 (20) (2023)
Hani H Al-Baadani, Ibrahim Abdullah Alhidary, Abdulrahman Sm Alharthi, Mahmoud Mostafa Azzam, Gamaleldin M Suliman, Mohammed Asif Ahmed, Akram A Abdo Qasem
Evaluation of Carcass Attributes and Physical, Chemical, and Qualitative Characteristics of Breast Meat of Broiler Chickens Fed on Pulicaria jaubertii Powder. Life (Basel, Switzerland) 13 (8) (2023)
Belal M Mohammed, Isam A Mohamed Ahmed, Ghedier M Al-Shammari, Akram A Abdo Qasem, Abu ElGasim Ahmed Yagoub, Mohammed Asif Ahmed, Abdullah A A Abdo, Mohammed Abdo Yahya
The Effect of Germination and Fermentation on the Physicochemical, Nutritional, and Functional Quality Attributes of Samh Seeds. Foods (Basel, Switzerland) 12 (22) (2023)
Mohamed Saleh Alamri, Abdellatif A Mohamed, Shahzad Hussain, Mohamed A Ibraheem, Akram A Abdo Qasem, Ghalia Shamlan, Mohammed Jamal Hakeem, Ibrahim A Ababtain
Functionality of Cordia and Ziziphus Gums with Respect to the Dough Properties and Baking Performance of Stored Pan Bread and Sponge Cakes. Foods (Basel, Switzerland) 11 (3) (2022)
Abdulmajeed A AbuDujayn, Abdellatif A Mohamed, Mohamed Saleh Alamri, Shahzad Hussain, Mohamed A Ibraheem, Akram A Abdo Qasem, Ghalia Shamlan, Nashi K Alqahtani
Relationship between Dough Properties and Baking Performance of Panned Bread: The Function of Maltodextrins and Natural Gums. Molecules (Basel, Switzerland) 28 (1) (2022)
Abdulmajeed A AbuDujayn, Abdellatif A Mohamed, Mohamed Saleh Alamri, Shahzad Hussain, Mohamed A Ibraheem, Akram A Abdo Qasem, Ghalia Shamlan, Nashi K Alqahtani
Relationship between Dough Properties and Baking Performance of Panned Bread: The Function of Maltodextrins and Natural Gums. Molecules (Basel, Switzerland) 28 (1) (2022)
Shahzad Hussain, Mohamed Saleh Alamri, Abdellatif A Mohamed, Mohamed A Ibraheem, Akram A Abdo Qasem, Ghalia Shamlan, Ibrahim A Ababtain
Exploring the Role of Acacia ( Acacia seyal ) and Cactus ( Opuntia ficus-indica ) Gums on the Dough Performance and Quality Attributes of Breads and Cakes. Foods (Basel, Switzerland) 11 (9) (2022)
Abdulmajeed A AbuDujayn, Abdellatif A Mohamed, Mohamed Saleh Alamri, Shahzad Hussain, Mohamed A Ibraheem, Akram A Abdo Qasem, Ghalia Shamlan, Nashi K Alqahtani
Relationship between Dough Properties and Baking Performance of Panned Bread: The Function of Maltodextrins and Natural Gums. Molecules (Basel, Switzerland) 28 (1) (2022)
Abdellatif A Mohamed, Mohamed Saleh Alamri, Shahzad Hussain, Mohamed A Ibraheem, Akram A Abdo Qasem, Ghalia Shamlan, Ibrahim A Ababtain
Effect of Ziziphus and Cordia Gums on Dough Properties and Baking Performance of Cookies. Molecules (Basel, Switzerland) 27 (10) (2022)